What’s cooking Uncle Sam?

Wcus logoI just listened this morning to a fascinating report from What’s cooking Uncle Sam? — a new exhibit at the National Archives in Washington DC. Broadcast on National Public radio, it gave a series of glimpses into what I guess would be a very worthwhile visit. My plan was to Nibble the story, make a fatuous comment wondering why the US never took to the jujube, and why the exhibit curator hadn’t done a little more work on that specific topic, and leave it at that. Fortunately, The Scientist Gardener, keen as ever, was able to visit the National Archive and report in detail. So I don’t have to.

No mention in the exhibit of the plate that ate the pyramid, though The Scientist Gardener’s gf gets it.

And a throwaway “almost ” in the broadcast made me revisit a cherished story. And no, best beloved, the Reagan administration did not reclassify ketchup as a vegetable. Damn.

Nibbles: Food security, Food carts, Cotton, Ritual, C4 C3 CC, American Indian diets, Community genebanks in India, Fowler, Dark earth soil, Domestication

Nibbles: Royal genebank, Fish collection, Plant health, USDA wheat breeding project, Afghanistan, Breadfruit Art, Pests and Diseases, Idaho, Plant breeding, Gates, Panax quinquefolius, Natives

Nibbles: ITPGRFA, Hotspots, Adaptation, Agrobiodiversity, Potatoes and climate change, Cowpeas and drought, Apios, Tree planting, Fairtrade, Egyptian archaeobotany, Bolivian video

Nibbles: Whiskey fungus, Ecological imperialism, Value chains, Mexican blog, Mexican maize and gender

  • Newly-named urban extremophile fungus survives on angels’ share.
  • 1493. An oldie but goodie. And the book version is on its way.
  • AVRDC lists the 6 principles of food value chain research.
  • El cuexcomate, un nuevo blog en español, acerca de “agricultura, plantas útiles, etnobotánica, comida … desde México.” Bienvenido!
  • Women more interested than men in better-tasting maize. Maybe El cuexcomate will comment.