- Livingstone potato (Plectranthus) on the menu in Burundi. Yeah but what does it taste like?
- The world’s roads mapped. About time too.
- The world’s convenience food made better. Maybe.
- Dog cooking pot from ancient China. Woof. Via.
- Hybrid rice backfires. Via.
- Mapping the impacts of climate change. Only country level though.
- Native lawns better. But are they greener?
- JSTOR does a cassava roundup despite hating tapioca.
- Biodiversity monitoring? There’s an app for that.
- Wild rice (not a wild relative of rice, mind, but sacred to the local Native Americans) vs the copper-nickel mining industry.
- Slideshow on rice (the real thing) in Vietnam.
Access to Arabic farming handbooks
The question of how farming originally spread across Europe continues to exercise scholars, although I reckon a fair conclusion today is that the farmers (and their crops and livestock) moved, rather than just their technology (and crops and livestock). At least, that’s true for pre-history. For more recent times, it is clear that knowledge travelled, and one way it did so was in a series of texts in Arabic known collectively as the Kutub al-Filāḥa or ‘Books of Husbandry’. This fantastic historical resource is now available online at the The Filāḥa Texts Project. Alas, there doesn’t seem to be a feed of any kind to tell me when new material is posted, but it is possible to join the project network. I have nothing to offer but my interest; I hope that’s enough.
And thanks to Rachel Laudan, where I learned of the project. She has already raised the fascinating possibility that light will in future be shed on how Arabic influences travelled from Spain to Mexico.
Stop Press: Razib Khan at Gene Expression explains how farmers conquered Eurasia between 10,000 and 5,000 years ago.
Nibbles: Wheat rust, Mill, Cassava
- A big-deal wheat rust conference started today at ICARDA in Aleppo, and there are various webby ways to keep in touch, like RSS (pointless?) and Twitter.
- Stop Press: Wheat rust presentations now on SlideShare.
- A windmill in south London. Jeremy says, “I hope it grinds slow, but exceeding fine.”
- Cassava!
The making of an American institution, of sorts
…produced from a hybrid…, mixing European and native stock; popularized by immigrants, Americanizing an ancient ritual; imbued with nostalgia, as their children assimilated; and then embraced by the general public, as ethnic foodways fused. It may not be sophisticated or refined, but it’s difficult to imagine a beverage better suited to the White House.
You’re intrigued, admit it! Well, it is a great story.
Nibbles: Natural history collections, Vancouver’s Old Apple Tree, Conserving local crops, Biofuels, Quinoa, Climate change
- Why don’t genebanks count as natural history collections?
- Saving The Old Apple Tree. That would be as opposed to any old apple tree.
- “If the indigenous seeds are important enough for scientists to fight to preserve in a seed vault deep in the belly of a mountain in Norway, would it not make sense to ensure these seeds survive within their own environments?” Good question from Uganda.
- Council on Bioethics says “Biofuel policies are unethical”. Here’s the Press Release.
- Local women’s quinoa cookbook (in Spanish) wins prize (in France). We’re calling it quinoa, not quinua, because we want people to find us.
- CARE cares about climate change and food security.