Nibbles: Ireland, Plumpy’nut, Saola, Food heritage protection, Millet, Wild veggies, Brassica, UNMDGs, Ukraine

  • Celebrating the Irish Seed Savers Association celebrations. We had wanted to be there…
  • CAS-IP on how to “break” the Plumpy’nut patent.
  • Cattle wild relative seen for first time in 10 years. Well, by scientists anyway.
  • “Initiatives that merely codify cultural products without taking the social-organizational context into account risk becoming little more than ‘museums of production.'” Ouch.
  • Millet domestication pushed back in time.
  • Antioxidant properties of traditional wild Iberian leafy greens. Yes, I know, this medicalizes nutrition, but I thought it was interesting that these wild species are still used.
  • “…a trait of the diploid species, which apparently looks undesirable, might in fact be highly valuable for the improvement of amphidiploids…”
  • “Food? We don’t need no stinkin’ food,” say UN negotiators.
  • UK ambassador’s observations on agriculture in Ukraine. Love the contrast between 100 ha fields of sunflowers and the table groaning under home-grown fruit and vegetables.
  • In other news, the UK’s ambassador to Ukraine has a blog. And so do a number of others. Sorely tempted to subscribe to their RSS.

More on the great buckwheat panic of 2010

Buckwheat packets
Stop press: Luigi remembered a photo he had taken 18 months ago.
A month or so after The Guardian first told us about the buckwheat crisis in Russia, Radio Free Europe does a big number on the subject. There’s lots of good stuff in there about buckwheat and the part it plays in national diets and psyches. On the nutrition front, one of the things I remember reading is that although buckwheat is low in protein that protein contains a near-perfect balance of amino acids essential to humans. Unlike most true cereals, it is particularly high in lysine. That balance means that our bodies can make good use of all the nutrition buckwheat supplies in one meal, unlike needing, say, a pulse to make up for cereals’ lack of lysine. And that, as I recall, is why buckwheat is so satisfying and keeps hunger at bay for so long.

What really caught my eye in the article was this:

“It is believed that it was brought to Russia and further to Eastern Europe by Mongol Tatar invaders who first invaded China and knew what buckwheat was. In the Czech Republic for instance, it is called ‘pohanka’ — which means pagan or pagan’s food.”

The English name is supposedly derived from beech, whose seeds buckwheat’s resemble in miniature. But in Italian? Grano Saraceno. How about other languages?

Nibbles: Dingo, In vitro, Human diseases, Aphandra natalia, Cave fish, Pets, Pavlovsk, Elderberry, Urban ag, Chilies

Cattle’s great adventure

ResearchBlogging.orgEvolutionary Anthropology has a nice paper summarizing the history of domestic cattle, based on the latest molecular marker data. ((Ajmone-Marsan, P., Garcia, J., & Lenstra, J. (2010). On the origin of cattle: How aurochs became cattle and colonized the world Evolutionary Anthropology: Issues, News, and Reviews, 19 (4), 148-157 DOI: 10.1002/evan.20267)) Unusually, the authors at least attempt a flowing account of the origin and spread of a domesticated species, and even more unusually actually achieve it in places. Alas, the details of haplogroups and mtDNA vs Y-chromosome markers will keep intruding. Someone will write a review paper some day which gets the geeky stuff of summarizing all the molecular and other data out of the way upfront, and then just tells the story of domestication and dispersal as the old-fashioned, and no doubt now out of fashion, narrative historians used to do. Rather than annoyingly mixing up the two.

Anyway, that story can be summarized for cattle in one map, and here it is:

Which is cool enough. But actually what stays in the mind — or, at any rate, my mind — is, as ever, the little things. Here are three that did it for me.

First, a rare attempt to link up genetic patterns in a domesticated species and the associated human population:

Four ancient Tuscan breeds all had haplotypes also found in Anatolia, near the sites of domestication. [This] … may indicate a secondary migration from Anatolia to Italy, [which] … would be in line with the classical accounts of Etruscans arriving in Italy from either Lydia or the isle of Lemnos. An Etruscan representation of cattle resembles the semi-feral Maremmana cattle in southern Tuscany. Interestingly, inhabitants of two small Tuscan cities with Etruscan origins also had southwest-Asian mtDNA signatures.

Second, a simple historical explanation for a fairly obvious feature of modern European cattle diversity, to wit, that there isn’t much of it in the Netherlands.

Seventeenth-century Dutch paintings show cattle with a large variety of coat colors. After three catastrophic rinderpest epidemics in the eighteenth century, cattle herds were repopulated by mass imports of black-pied cattle from the Holstein region.

And finally, the story of the Brazilian zebu herd, which caught my eye because of the reference to it in a recent Economist article.

This started during the nineteenth century with the purchase of a few animals and was followed by mass imports of Guzerat (1975), Gir (1890), and Ongole (1895, in Brazil denoted as Nelore) animals to improve the national herds. The same zebu breeds were also imported into the U.S. These imports consisted mainly of bulls. The percentage of animals with zebu mtDNA varies in Brazil from 37% in the Gir breed to 43% in the Nelore and 69% in the Guzerat breeds. As shown by the distribution of the indicine Y-chromosomes and microsatellite analysis, zebu bulls were crossed in several South American Criollo populations… Today, Brazil holds the largest commercial cattle population worldwide, with 200 million heads. Together with descendants of other indicine and taurine imports, Nelore make up the bulk of this intensively managed population.

You see what I mean about the geeky stuff interrupting the flow, right? Anyway, the particularly fun detail about this Brazilian zebu story is the fact that one Nelore bull, called Karvadi, “became the ancestor of thousands of Brazilian zebu cattle.” There’s a photograph of him in the paper, courtesy of the Archives of the VR Artificial Insemination Center, Araçatuba, and very handsome he is too.

Spatial datasets in the limelight

Two papers describing interesting spatial datasets appeared in my feed reader today. One looks at global landuse change over the past 12,000 years. Here’s the historical course of cropland expansion; there’s a similar set of maps for pastures:

The other paper concentrates on Europe, mapping out the intensity and type of farming, the idea being that not all “cropland” is the same:

In both cases you should be able to get a bigger image by clicking on it. I guess if we’re ever going to be able to investigate the link between agrobiodiversity and livelihoods on a global scale, ((Or even just agrobiodiversity and human population density.)) as people are doing with biodiversity and ecosystem services with poverty, we’re going to have to start with such datasets, enriched with diversity, including genetic diversity, data (or proxies).

How to bring in that diversity data? There are some ideas out there. But there’s a long way to go before we have a global picture of the current spatial distribution of crop diversity.