Nibbles: Pavlovsk, Baobab hybridization, Jackfruit, Vavilovia, Cowpea education, Lead, Bees, Banana wilt, Dariy cows, Pavlovsk, Drylands, School gardens, Genetic diversity in botanic gardens

  • The value of Pavlovsk. Jeremy delivers a slap.
  • CIRAD on kinky sex among the baobabs.
  • “I had never heard that there were distinct varieties of the jackfruit, although of course such a thing was reasonable, so I naturally wanted very much to taste one.” Naturally.
  • Wild relative of pea gets a weird hybrid in-ex situ conservation treatment.
  • A Cowpea Story, an illustrative children’s book by Vicky Inniss-Palmer, tells the hopeful story of a cowpea named Catalina and her struggle to overcome illness and disease with the help of scientists. Meanwhile, scientists meet.
  • Urban gardeners, beware lead. And nurture your pollinators.
  • Reading this, anyone would think nobody had ever researched banana Xanthomonas wilt.
  • Improved dairying in Kenya.
  • Vavilov Institute’s comprehensive update on Pavlovsk.
  • ICRISAT to put in place new market-oriented strategy which will use a “systems perspective in setting our priorities to ensure that all important issues along the dryland agriculture value chain are addressed.”
  • Meanwhile, ASARECA asks for ideas on how to intensify one of those dryland systems in the face of climate change.
  • ICIMOD promotes herbal gardens in schools.
  • Botanic gardens get wrists slapped over their inattention to genetics.

Brassica bounty

Couldn’t resist today’s trifecta of Brassica papers. At the meta level, there’s “Origin and Domestication of Cole Crops (Brassica oleracea L.): Linguistic and Literary Considerations” in Economic Botany. Then some of the same authors follow up in GRACE with “AFLP analysis of genetic diversity in leafy kale (Brassica oleracea L. convar. acephala (DC.) Alef.) landraces, cultivars and wild populations in Europe.” And finally, in Plant Breeding, enjoy “The cytoplasm effect comparison between Brassica napus and Brassica carinata on floral characteristics of Brassica oleracea.” Enough to keep brassica boffins busy for weeks.

Nibbles: Heat, Pastoralism, Yams, Caimito, Pavlovsk, Beans, Tomatoes, Trees, Grasslands, Rice in LAC, Fossil sunflower, Apples, Fish in Africa

Nibbles: Ireland, Plumpy’nut, Saola, Food heritage protection, Millet, Wild veggies, Brassica, UNMDGs, Ukraine

  • Celebrating the Irish Seed Savers Association celebrations. We had wanted to be there…
  • CAS-IP on how to “break” the Plumpy’nut patent.
  • Cattle wild relative seen for first time in 10 years. Well, by scientists anyway.
  • “Initiatives that merely codify cultural products without taking the social-organizational context into account risk becoming little more than ‘museums of production.'” Ouch.
  • Millet domestication pushed back in time.
  • Antioxidant properties of traditional wild Iberian leafy greens. Yes, I know, this medicalizes nutrition, but I thought it was interesting that these wild species are still used.
  • “…a trait of the diploid species, which apparently looks undesirable, might in fact be highly valuable for the improvement of amphidiploids…”
  • “Food? We don’t need no stinkin’ food,” say UN negotiators.
  • UK ambassador’s observations on agriculture in Ukraine. Love the contrast between 100 ha fields of sunflowers and the table groaning under home-grown fruit and vegetables.
  • In other news, the UK’s ambassador to Ukraine has a blog. And so do a number of others. Sorely tempted to subscribe to their RSS.

More on the great buckwheat panic of 2010

Buckwheat packets
Stop press: Luigi remembered a photo he had taken 18 months ago.
A month or so after The Guardian first told us about the buckwheat crisis in Russia, Radio Free Europe does a big number on the subject. There’s lots of good stuff in there about buckwheat and the part it plays in national diets and psyches. On the nutrition front, one of the things I remember reading is that although buckwheat is low in protein that protein contains a near-perfect balance of amino acids essential to humans. Unlike most true cereals, it is particularly high in lysine. That balance means that our bodies can make good use of all the nutrition buckwheat supplies in one meal, unlike needing, say, a pulse to make up for cereals’ lack of lysine. And that, as I recall, is why buckwheat is so satisfying and keeps hunger at bay for so long.

What really caught my eye in the article was this:

“It is believed that it was brought to Russia and further to Eastern Europe by Mongol Tatar invaders who first invaded China and knew what buckwheat was. In the Czech Republic for instance, it is called ‘pohanka’ — which means pagan or pagan’s food.”

The English name is supposedly derived from beech, whose seeds buckwheat’s resemble in miniature. But in Italian? Grano Saraceno. How about other languages?