Plant seeks (en) light (enment)

On a quiet Saturday afternoon, one’s thoughts are liable to coalesce around the strangest things. Hence this post. I admired, briefly, Kew’s speeded up video of a lotus blooming, and thought no more of it.

Until I came across an illuminating post over at Gardenvisit.com that happened to be about … the lotus, specifically the sacred lotus of Buddhism. And, of course, what I didn’t know was the symbolic reason for the sacred status of the lotus:

The Sacred Lotus has importance in Buddhism because it grows from murky waters and struggles to raise its pure and beautiful flower into the sunlight, with the lesson is [sic] that humans should do likewise.

Which is as interesting, in its own way, as Kew’s koan for further contemplation: that the flower opens twice, to prevent self pollination.

Junk food of the Gods

Ah, the intersection of medicine, nutrition, archaeology and other stuff. Recently published studies from a team at Manchester University have revealed that priests in ancient Egypt suffered heart disease as a result of scoffing the sacred food offered to the gods. But it’ll take more than a pinch of salt to persuade me. OK, so Egyptian toffs ate loads of fatty goose. Clearly they didn’t drink enough wine. Either that, or perhaps they weren’t susceptible to the Gascon Paradox. Probably they just didn’t get enough exercise.

BBC Radio investigates the seed trade

BBC Radio 4 dedicated The Food Programme earlier in February to an investigation of seed exchanges and plant breeding. Here’s what the programme has to say:

Since the earliest times humans have selected particular seeds to resow next season, noticing mutations that they liked and in so doing have shaped the nature of food. This shaping has never been greater than today, when technology makes our ability to shape our future food enormous, but who is to control what qualities we want in our peas or tomatoes?

Sheila Dillon traces the history of plant breeding from neolithic times to today’s GM era with Noel Kingsbury, author of Hybrid: The History and Science of Plant Breeding. Early examples of tasteless strawberries well suited to the railroad, and fights between farmers and millers over which wheat variety to grow, inform today’s battles for control.

Much of it will be familiar to readers here, and experts will doubtless find nits to pick, but overall well worth spending 25 minutes to listen.