A remarkable pomologist

There was a fascinating tweet yesterday from Trevor & Frances FitzJohn, cider makers in Wairarapa, New Zealand.

It’s about the Bavarian priest, pomologist and artist Korbinian Aigner. I’m sorry to say I’d never heard of him. He apparently continued his apple breeding efforts even while imprisoned at Dachau.

Between two barracks he planted apple trees, and he even succeeded in breeding new varieties which he named KZ-1, KZ-2, KZ-3 and KZ-4, though by 2016 only KZ-3 (later named the Kobinian Apple in his honor) was still in existence. The saplings were smuggled out of the camp by a young novice nun, who visited the plantations in order to collect fruit and vegetables for a local orphanage.

Alas, I can’t find his KZ-3 variety in any of the usual genebank databases. Has anyone out there come across it?

Brainfood: Green Revolution narratives, Soybean diversity, Wild barley diversity, Maize and bean breeding, Rice breeding, Apple pedigrees, Trees and diets, ICRISAT genebank, IITA genebank, GHUs, CGIAR policy, Diverse farming, De novo domestication

A new genebank for the ages is set for ages

Great news from the opening ceremony of the new Future Seeds genebank in Palmira, Colombia on 15 March:

The Bezos Earth Fund pledged US$17 million for Future Seeds, a new CGIAR genebank inaugurated today. The new genebank will bolster global efforts to safeguard the world’s future food supply.

This genebank is truly next-level:

Future Seeds is the most advanced facility in Latin America and is expected to become the first ever platinum-level LEED (Leadership in Energy and Environmental Design)-certified genebank building in the world. Its Data Discovery and Biotechnology Lab will use big-data technologies to mine the genebank using the latest in genetics to document the range of possibly useful traits in the current collection. Other breakthrough technologies across genebanks include drones and robotic rovers, which are helping analyze crop characteristics in the field more rapidly, and the use of artificial intelligence to enable collectors to identify potential biodiversity hotspots in nature.

Here, check it out for yourselves:

And here’s an overview of the collections from Genesys (beans in red, cassava blue, forages green).

Full disclosure: we also support the place at work.

A champion rice going for a song in China

A few days back Jeremy shared with me a blog post he had come across that made reference to a documentary that in turn featured an old scroll from China’s Song Dynasty:

The documentary had a nice section about a scroll produced in this period, showing the scrum of life along a river during a festival. It is apparently one of the most famous images in all of Chinese history, so, I feel chastened never to have heard of it previously.

The scroll is online, with annotations along the way to help you understand what’s going on. They’re all pretty interesting, but the very last one is particularly relevant to us here. It’s associated with a farmhouse in some paddy fields.

Here’s what is says.

New Varieties of Rice

A farm house on the outskirts of the city. “In the early part of the Song dynasty … a new variety of early-ripening rice was introduced into China from Champa, a kingdom then located near the Mekong River Delta in what is now Vietnam, and by 1012 it had been introduced in the lower Yangzi and Huai river regions. … Because the variety of rice was relatively more drought-resistant, it could be grown in places where older varieties had failed, especially on higher land and on terraces that climb hilly slopes, and it ripened even faster than the other early-ripening varieties already grown in China. This made double-cropping possible in some areas, and in some places, even triple-cropping became possible … the hardiness and productivity of various varieties of rice were and are in large part responsible for the density of population in South, Southeast, and East Asia. According to the Buddhist monk, Shu Wenying, the Song Emperor Zhengzhong (998-1022), when he learned that Champa rice was drought-resistant, sent special envoys to bring samples back to China.”

Lynda Noreen Shaffer, in “A Concrete Panoply of Intercultural Exchange: Asia in World History,” in Asia in Western and World History, edited by Ainslie T. Embree and Carol Gluck (Armonk, N.Y.: M.E. Sharpe, 1997), 839-840.

If you’re interested in Champa rice, there’s a whole paper about it.