What have genebanks ever done for us?

Dr Helen Anne Curry, an historian at the University of Cambridge, has a piece out to trail her much anticipated book, Endangered Maize.

I haven’t read the book yet, but the article is a brisk, knowledgeable and engaging run-through the history of crop diversity conservation in genebanks, using maize as a case study. Her conclusion is stark.

I’m sceptical that seed banks – still conceived today as the central element in successful conservation of genetic diversity in crop plants – offer the long-term solution we need.

But is this fair? I don’t think anyone who is serious about the conservation of crop diversity really thinks genebanks are “the” solution, or indeed even “central” to the effort. We’ve been talking about complementarity between ex situ and in situ conservation for decades now. Genebanks are a piece of a complex puzzle: an important piece — and important in different ways and to different extents for different crops — but just a piece.

Dr Curry is similarly skeptical about genetic erosion:

…[o]ne especially disruptive piece of evidence was the discovery that, in some places, farmers didn’t change over to newly introduced “high yielding” crop varieties, even when they had an opportunity to do so. Or that when farmers did adopt new seed, they also kept continued growing the older types, too. As a result, varieties slated for inevitable extinction in the 1950s hadn’t disappeared.

But again, we’ve known for a while that the reality of genetic erosion is not as straightforward as the all-too-common “75%” narrative. Though admittedly it has taken us way too long to put that in writing.

In any case, it’s great to see the work of genebanks analyzed from a new perspective, or at least one that we’re not particularly used to. There’s always something to learn.

Nibbles: Orphan crops, False banana, Kava, Old corn, Food museum, Yoghurt, Neolithic, Wheat breeding, Trees, Old clove, Monoculture history

  1. IFAD paean to neglected crops.
  2. BBC tribute to enset.
  3. Threnody to unsustainable kava.
  4. Hymn to a pot of ancient maize.
  5. Toast to a new museum of food in the UK.
  6. Jeremy’s duet with June Hersh on yoghurt.
  7. Scientific American epic on the European Neolithic.
  8. Rhapsody on saving wheat from climate change.
  9. Collection of important tree species from ICRAF.
  10. Panegyric to a clove tree.
  11. A eulogy for monoculture?

Brainfood: Transformation, Diet diversity, Millets, European wheat, European phenotyping, Maize NDVI, Brazil soybean, Wild wheat quality, Macadamia genome, Domestication, Cacao genebanks, Camelina, W African cooking

Nibbles: Ginger, Cover crops, Pulses, Campbell Soup, NASA, OWD, Göbekli Tepe, Sydney herbarium, Bourdeix museum, Mezcal folk vocabulary, Mango love, Probiotic ag, Andean ag

  1. China and Pakistan to collaborate on ginger. Including exchange of germplasm, apparently.
  2. US doubles down on cover crops
  3. …and pulses. No word on ginger.
  4. How Campbell’s doubled down on tomato breeding. But never released the seeds.
  5. Mapping farmland changes in Egypt. From space. Still waiting for that genetic erosion early warning system though…
  6. Our World in Data does global food. Genetic erosion next? Yeah, just dreaming here.
  7. Cool free book on Plant Food Processing Tools at Early Neolithic Göbekli Tepe.
  8. Digitizing a million herbarium specimens in Australia. How many crop wild relatives, I wonder?
  9. A coconut museum, but on Facebook. And a sort of museum of the plants themselves in India
  10. How to talk about mezcal using all the right words.
  11. A paean to the mango.
  12. Agriculture should be more “probiotic.” Mezcal, coconuts and mangoes would probably help.
  13. It kind of already is in the Andes.

The humble spuds gets its 15 minutes of fame

I’m just back from a few weeks’ break in Kenya, where the big news was that over the holidays KFC ran out out chips (French fries). It was not a question of inadequate production, though. There are plenty of potatoes in Kenya.

The problem, apparently, was that potential local suppliers had not gone through KFC’s quality assurance process that makes sure “our food is safe for consumption by our customers”, the company’s East Africa chief executive Jacques Theunissen told the Standard newspaper.

So KFC ended up importing potatoes from Egypt, and ran into supply chain snarl-ups.

Makes you think. What’s the point of fancy breeding projects to boost local production, including by the likes of the International Potato Centre, based on decades of research, and using genetic resources painstakingly collected all over the Andes over many years, if in the end local growers get screwed over standards they don’t even know about?

Anyway, let me say a few words about what exactly it is I linked to above about potato collecting, because it really is worth having a look at.

Professor Jack Hawkes was a world-renowned potato and genetic resources expert who spent much of his professional life at the University of Birmingham. He made his first trip to South America in 1939 to collect wild and cultivated species of potato. And on this expedition and others that followed he made several 16 mm films, which have recently been converted to digital format, and become available to view more widely for the first time.

Dr Mike Jackson, no slouch at collecting potatoes himself, put the website together with help from Dr Abigail Amey, who wrote the narrative to accompany the films.

Happy new year.