History

March 22, 2009February 13, 2010

Browsing Princeton’s image library

A short note in Global Voices sent me to the Princeton Digital Library of Islamic Manuscripts in search of anything vaguely botanical or agricultural. I found a treatise on botany with charming watercolours of many different plants, some cultivated. Perhaps someone out there who can read classical Arabic can tell us the gist.

Roaming a little further around the Princeton Digital Collections I also came across the Western Americana Photographs Collection, which has some really fascinating stuff. I had no idea that Indians stored acorns in specially constructed caches, for example. But it seems to have been a common practice in the Yosemite Valley.

March 20, 2009March 21, 2009

Nibbles: Perfume, Fish, Camel milk

What agrobiodiversity lurks in ancient Egyptian perfume? We’ll soon know.
Problems for aquaculture from Ireland to Vietnam. All the world’s a village.
The whys and wherefores of camel milk.

March 19, 2009March 21, 2009

Rock salt and pond scum

A fascinating post over at Rancho Gordo discusses tequesquite. That’s a natural salt that has been used in Mexican cooking since pre-Columbian times, including for nixtamalization, a process that makes maize easier to process, tastier and more nutritious.

The post also mentions the alga known as tecuilayl (Spirulina geitleri). This was apparently an important food for the Aztecs. ((Alas, it doesn’t make it into FAO’s guide to the seaweed industry.)) Our resident expert on Mexico says it’s the perfect complement to a succulent steamed axolotl in chile sauce. Yummie.

March 18, 2009

Water, water everywhere

A couple of fun stories about the historical dimension of the exploitation of aquatic biodiversity from Britain’s Daily Mail this morning. First, how Google Earth revealed a thousand-year-old fish trap off the coast of Wales. And second, how the reintroduction of the beaver, absent since it was hunted to extinction in the 16th century, could reduce water bills.

March 16, 2009March 17, 2009

Garden to the pharoahs reincarnated

Sennufer lived in the 1600 years ago and took care of the fields and vineyards of two Egyptian Pharaohs. Among his many titles were Chancellor to Amenhotep II, Overseer of the Granaries of Amen, and even High Priest of Amen in Menisut. He also created one of the first gardens, and left one of the first garden plans. Now comes news that Egypt might just be considering re-creating Sennufer’s garden on the east bank of the Nile at Luxor. Why mention it here? Because Sennufer, like all sensible gardeners, drew no great distinctions between the purely ornamental and the purely useful, and mixed flowers, vegetables, fruit trees and vines in a very modern fashion. Via.