A blog post at Alcademics.com precipitated a very educational bit of surfing yesterday. I found out about the existence of E Clampus Vitus, a fraternal organization dedicated to the study and preservation of the heritage of the Old West, which of course includes its drinks. I found out that there’s a drink called pisco punch, which I now desperately want to taste. I found out that there’s a dispute between Chile and Peru over the name “pisco.” And I found out that the deadly Pisco earthquake of 2007 destroyed most wineries in the area, though the vineyards (the grape used to make pisco is mainly muscat, but there are other varieties as well) themselves largely survived. What I haven’t been able to find out is how the rebuilding is going. A year ago the news was not good. You can still find pisco on the shelves, so I guess the wineries are back in action. Or is it mainly the Chilean stuff?
Nibbles: Soy, Horse, Terroir, Sorghum, Ensete
- The joy of soy.
- Earliest known domestic horses.
- More than anyone could possibly want to know about biochar and biodiversity (Part III).
- Sorghum difference yield map, see how they grow.
- Mathilda on ensete in highland Ethiopia.
Nibbles: Databases, Hell squared, Genebanks, Goats, Olives, Safe movement, Pouteria, Roman wine
- iSPOT to map common names to Latin names. Jeremy says “Good luck with that.”
- International Conference on Biodiversity Informatics. Jeremy says “Good luck with that too.”
- Online discussion forums for the ICBI, above. Agriculture! Forestry! Fisheries!
- Uganda joins the rush to Svalbard global genebank.
- Scientists to clone pashmina goat. Er … why?
- Adopt-an-Italian-olive-tree.
- International Plant Protection Convention (IPPC) meets so we can eats.
- Inverted root grafting of canistel at the Fairchild Tropical Botanic Garden.
- In vino veritas.
The spread of the ass
Great find by Mathilda: “The history and spread of donkeys in Africa,” by Roger Blench. It’s from the book Donkeys, people and development, edited by Paul Starkey and Denis Fielding. That came out of a 2004 Animal Traction Network for Eastern and Southern Africa workshop. There’s lots of other interesting stuff on the network’s site, including a donkey bibliography.
In brief:
- domesticated probably in Egypt/Nubia at the beginning of the Neolithic in Africa, 6,500 years ago
- but perhaps several times in regions of its former range no longer represented by its present-day distribution
- expansion paralleled that of cultivated sorghum
LATER: And a thousand year later, on another continent, it’s the horse’s turn.
Wallacean agrobiodiversity overlooked?
There was an International Conference on Alfred Russel Wallace and the Wallacea in Makassar last December. Wallacea is of course one of the world’s biodiversity hotspots, a link between the Sahul and Sunda landmasses. I was only able to find a sketchy programme on the internet, so I don’t really know in detail what was covered. In particular, was agricultural biodiversity included in the discussions? There have been fleeting mentions of “Long-term biodiversity monitoring including that of the Anoa dwarf buffalos on Buton (Phillip Wheeler, University of Hull)” as one of the papers. ((Why was this thing never domesticated?)) But what about spices, for example? Does anyone know?
Incidentally, while looking into this I came across some great pictures of the house where Wallace lived on Ternate. Another site to add to the list for our long-planned tour of the Spice Islands, Robert?