- Jeremy’s newsletter deals with Sumerian grains, among other things.
- Which may have been grown in the gardens of Uruk.
- I suppose the Sumerians must have had weird dogs frolicking around their gardens?
- Maybe they even thought of their gardens as sacred places. You know, like in Ethiopia.
- Seeds for a desert half a world away from Sumeria.
- Meanwhile, half a world away in the other direction, a thornless raspberry takes a bow.
- The Sumerians had beer, right? Not with this hop though. Or any hops, actually.
- Pretty sure they didn’t have sweet potatoes either. Of any colour.
- They had names for whatever they grew of course. And such vernacular names can be a pain in the ass, but also kinda fun.
Nibbles: Crop change, Chinese chocolate, Food system, Eating local, Heritage wheat, NTFPs, Distinguished ethnobotanist, Pumpkins, Garum recipe, Fermentation, Archaea, NBPGR interview
- IFAD says farmers might need to change crops. Farmers unavailable for comment as presumably they’re too busy changing crops.
- Case in point: China moves into cacao.
- The food system is at the centre of all our ills. But I’m not sure switching from maize to sorghum is going to cut it.
- And neither will watching those food miles, alas.
- Example of a farmer changing crops, watching food miles and diversifying the food system.
- I suppose we could also just eat more trees?
- We’ll need ethnobotanists for that.
- And there’s clearly plenty of pumpkins out there.
- Maybe garum would go well with some of those NTFPs, and pumpkins.
- Do they teach garum at Fermentation School?
- Whoa, I did not realize archaea in the vertebrate gut feed on bacterial fermentation products.
- And let’s not forget to put everything in genebanks before it’s too late so we have a chance to do all of the above.
Nibbles: Mustard, Sugar, Cassowary, Citrus, Beans
- Cologne has a mustard museum and I want to visit it.
- Lecture on the role of sugar in supporting slavery and capitalism. Where is the sugar museum?Ah here it is.
- The cassowary may have been domesticated in New Guinea ten thousand years ago (with sugarcane?). Deserves a museum.
- Speaking of domestication, here is how that of citrus happened. There’s actually a number of different citrus museums out there.
- Nice PhD opportunity Sweden studying beans in Rwanda. There are museums in both places, I’m pretty sure.
Nibbles: Ethiopian gardens, Potato history, Early tobacco, Byzantine wine, American grapevines, Farmers & conservation
- Lecture on the enset (and other things) gardens of Ethiopia coming up in November.
- Book on the potato and governance tries to rescue small subsistence farmers from “the enormous condescension of posterity.”
- (Really) ancient Americans may have smoked around the campfire. Tobacco, people, just tobacco.
- Byzantine era wine factory found in Israel. Pass the bottle.
- Meanwhile, half a world away, Indigenous Americans were using their own grapes in their own way.
- Farmers and conservation of crop diversity.
Brainfood: Cola trade, Amalfi terraces, Satoyama value, Burkinabe cattle, Tree planting, Chickpea adoption, Varietal diversification, Wheat diversity, Maize adaptation, Stress breeding, Root & tubers, Cropping data
- Evidence of an Eleventh-Century AD Cola Nitida Trade into the Middle Niger Region. Before then, there was not much trade between the savannah and forest zones of West Africa, which is kind of remarkable.
- Risk factors and plant management activities for the terraced agricultural systems on the Amalfi coast (Italy): an interdisciplinary approach. The terrace walls need agriculture just as much as agriculture needs the walls. Had me wondering whether those terraces were there when the cola trade started up in West Africa.
- Nexus of the awareness of ecosystem services as a “public-benefit value” and “utility value for consumption”: an economic evaluation of the agricultural culture of Satoyama in Japan. Ecosystem services are hard to sell. Probably in Amalfi too, I bet.
- Values and Beliefs That Shape Cattle Breeding in Southwestern Burkina Faso. Community-based breeding programmes need trusted leadership. Don’t we all.
- Limited effects of tree planting on forest canopy cover and rural livelihoods in Northern India. Decades of tree planting wasted. If only there had been better leadership.
- Unplanned but well prepared: A reinterpreted success story of international agricultural research, and its implications. Yeah, but even when an intervention is a success, as in this case, the reasons are beyond the control of researchers. The lesson: plan for the unplannable…
- Smallholder farmer engagement in citizen science for varietal diversification enhances adaptive capacity and productivity in Bihar, India. …and bet on diversity, of course…
- Introducing Beneficial Alleles from Plant Genetic Resources into the Wheat Germplasm. …like wheat breeders have been doing…
- A B73 x Palomero Toluqueño mapping population reveals local adaptation in Mexican highland maize. …and maize farmers too for that matter.
- Developing climate-resilient crops: improving plant tolerance to stress combination. And the need for diversity is only going to increase.
- Suitability of root, tuber, and banana crops in Central Africa can be favoured under future climates. I wouldn’t plan on it though…
- A review of global gridded cropping system data products. …but it’s good to finally know how all the different products that can be used to make these predictions stack up against each other.