- Food contributes 1/3 of greenhouse gas emissions.
- How we got to the above.
- And a focus on how farming started in South Asia in particular.
- A long-term seed experiment carries on.
- Another chapter in the story of the comeback of the American chestnut?
- Want to help a heirloom make a comeback?
- There’s a newsletter on the law and policy behind all this stuff.
Brainfood: Lettuce, Little millet, Finger millet, Rice, Maize, Apple, Brassicas, Onions, Grapevine, Tomato, Sheep, Species diversity, Genetic diversity
- Whole-genome resequencing of 445 Lactuca accessions reveals the domestication history of cultivated lettuce. Originally domesticated in the Caucasus, for oil, and then a long, slow wander westward. But so much more to it…
- Variability and trait‐specific accessions for grain yield and nutritional traits in germplasm of little millet (Panicum sumatrense Roth. Ex. Roem. & Schult.). From 200 accessions to 5 both high yielding and rich in Ca.
- Genomic and phenotypic characterization of finger millet indicates a complex diversification history. Wait, East Africa is the least genetically diverse area?
- Portrait of a genus: the genetic diversity of Zea. There has been convergent adaptation in high altitude teosinte and high latitude (temperate) maize.
- Genetic diversity of African wild rice (Oryza longistaminata Chev. et Roehr) at the edge of its distribution. The Ethiopian material is special.
- Candidate genes and signatures of directional selection on fruit quality traits during apple domestication. Fruit colour and taste genes lose diversity during domestication.
- The Evolutionary History of Wild, Domesticated, and Feral Brassica oleracea (Brassicaceae). B. cretica is the closest wild relative.
- Brassica rapa domestication: untangling wild and feral forms and convergence of crop morphotypes. The truly wild stuff comes from the Caucasus, Siberia and … Italy. But it all goes back to turnips in the Hindu Kush.
- ‘Neodomesticates’ of the Himalayan allium spices (Allium species) in Uttarakhand, India and studies on eco-geography and morphology. Gotta know your onions.
- Multiple independent recombinations led to hermaphroditism in grapevine. The switch from dioecious to hermaphroditic flowers happened two times in the last 6000 years, but before domestication.
- Revitalization of the Greek Vitis database: a multimedia web-backed genetic database for germplasm management of Vitis resources in Greece. Welcome back!
- Participatory Plant Breeding and the Evolution of Landraces: A Case Study in the Organic Farms of the Collserola Natural Park. From 80 plants of the Mando tomato landrace to over 2000.
- Evidence for early dispersal of domestic sheep into Central Asia. Sheep were being kept in the Ferghana Valley 3000 years earlier than thought.
- A metric for spatially explicit contributions to science-based species targets. Sustainable crop production and forestry in Indonesia, Colombia, Mexico, Madagascar and Brazil would make a hell of a difference.
- Conserving intraspecific variation for nature’s contributions to people. Oh good, I’m glad somebody thought of this.
Nibbles: Evidence, Agroecology, Iconography, Cryo
- Educational materials for conservation.
- Seminar on agroecology next week by Professor of Agroecology Steve Gliessman.
- Why is there a citron in Van Eyck’s Ghent altarpiece?
- APPS Special Issue Call for Papers: “Meeting the Challenge of Exceptional Plant Conservation: Technologies and Approaches.”
Nibbles: Plant book, Heirlooms, Vavilov, Breeding
- Amazing plant stories from Jon Drori.
- An amazing crop diversity stat from DW.
- Amazing botanist story.
- Kind of amazing this got published.
A taste of coffee to come
Seems like it’s probably worth recapping the whole new-species-will-save-your-morning-coffee-from-climate-change story that’s been going around.
It all started last year with a paper describing the rediscovery in the wilds of Sierra Leone of a species of coffee that used to be very well liked but then fell out of commercial favour due to low yields. It’s called Coffea stenophylla ((More on this database of wild coffee here. There is only one entry for C. stenophylla in Genesys, from CATIE, but there are some doubts about it.)) and of course Jeremy did a podcast about it, interviewing one of the authors of said paper, the very engaging Prof. Jeremy Haggar.
Fast forward a year and we now have a follow-up paper assessing the taste of coffee made from beans of C. stenophylla from that (very tiny, alas) wild population in Sierra Leone and also from a (more substantial) CIRAD research stand in La Reunion. And guess what? It’s really good. So of course Jeremy went back to Prof. Haggar for another nice chat.
C. stenophylla grows in hot and humid lowlands, so it’s a little more ready for climate change than your average arabica. ((There’s also a video now.)) Still, the yield issue is presumably still there, and no doubt other problems will arise, as they always do. But I’m keeping my fingers crossed, because I really want to taste the stuff — and boost Sierra Leonean business along the way.
Oh and of course we’ll have to revise the global coffee diversity conservation strategy now…