Plants and humans under the microscope

I may have already blogged about the Plant Humanities Lab, but almost certainly not enough. It really is very cool.

Easiest way to learn about it is to read this Twitter thread from Alex Humphreys.

Here’s the ThreadReader version if you don’t want to sully yourself on Twitter.

Brainfood: Chinese pig breeds, Benin wild fruit, Wild lettuce, Sugarbeet breeding, Teosinte introgression, Peach genome, Wild chickpea, Garlic metabolites, CWR seeds, Macadamia genotyping, Banana database, Indigenous foodways

Nibbles: Superfoods, Value chains book, North American ag origins, Origins of beer, Community seed banks, Seed diversity

  1. What’s the next global “superfood”? Most likely it’s the next local “superfood”. Jeremy interviews economist Trent Blare.
  2. And here’s a book that expands on that podcast.
  3. Speaking of podcasts, here’s one that dissects the Eastern Agricultural Complex, at least in the last 20 mins. The rest is informative and fun too, though. Spoiler alert: it’s the food storage. Any superfoods in there though?
  4. Always fun to read about the history of beer.
  5. Project on community genebanks launched by government genebank.
  6. Seeds of all sizes and shapes in genebanks.

Brainfood: On farm, Barahnaja, Vegetable landraces, Okra core, Carrot breeding, Soybean breeding, Afghan wheat, Phytochemistry, Cassava diversity, Dietary diversity double, Pollination trade

Genebanks on the air

Field, Lab, Earth, the podcast of the American Society of Agronomy, Crop Science Society of America and Soil Science Society of America has a couple of episodes out on the history of crop diversity conservation. The first is an interview with Dr Helen Anne Curry on genebanks.

And the second is a talk entitled “Varietal Timelines and Leadership Challenges Affecting the Legacy of Nikolai Ivanovich Vavilov” with Dr Joel Cohen. It’s freely available until 5 April.