- Health Impacts of the Green Revolution: Evidence from 600,000 births across the Developing World. Modern varieties reduced infant mortality from 18% to 12-15% across 21,604 locations in 37 developing countries between 1961–2000.
- Wide adaptation of Green Revolution wheat: International roots and the Indian context of a new plant breeding ideal, 1960–1970. Thank goodness for photoperiod insensitivity, eh?
- The genetic basis of cytoplasmic male sterility and fertility restoration in wheat. Does this mean hybrid wheat is the next revolution?
- Unlocking the inherent potential of plant genetic resources: food security and climate adaptation strategy in Fiji and the Pacific. The Pacific is still waiting for its revolution.
- A worldwide maize panel revealed new genetic variation for cold tolerance. Inbreds from Minnesota and Spain could spearhead a temperate maize revolution.
- Seed longevity of maize conserved under germplasm bank conditions for up to 60 years. Keep those Minnesotan and Spanish inbreds cold, whatever you do.
- Unveiling a unique genetic diversity of cultivated Coffea arabica L. in its main domestication center: Yemen. Unique Yemeni material could spearhead a coffee revolution. How to store those seeds, though?
- Household behaviour and nutrition-sensitive agricultural practices: Experiences of smallholder farmers in Northern West Bengal, India. Maybe what’s needed is a revolution in women’s empowerment.
- The beautiful hills: half a century of vanilla (Vanilla planifolia Jacks. ex Andrews) breeding in Madagascar. There was a vanilla revolution in Madagascar in the 50s and nobody knows about it.
- The potential of cultivar mixtures to reduce fungicide input and mitigate fungicide resistance development. The cultivar mixture revolution is still to come.
- Dynamic meta-analysis: a method of using global evidence for local decision making. The tender green shoots of a data-driven revolution?
- Molecular characterization of Algerian populations of cocksfoot and tall fescue: Ploidy level determination and genetic diversity analysis. I just like the word cocksfoot.
Nibbles: Vavilov, Indian rice, Mexican maize, British hops, ICARDA, Turkey feathers
- Podcast on Vavilov.
- Indian government mainstreams Vavilov.
- Debate on maize in Mexico ends up mainstreaming Vavilov.
- Vavilov would approve of Fuggle and Golding.
- Pretty sure Mariana Yazbek and Vavilov would have got on.
- Not sure if Vavilov thought much about livestock domestication, but I expect so, and he would probably have enjoyed this story about Pueblo turkeys too.
Nibbles: Rubber, Cacao, Emissions, Dioscorea, Humanities
- Rubber is running out.
- Hand pollination is better than fertilisers etc. for cacao yields.
- When all is said and done, agriculture is a third of emissions.
- A wild Mexican yam is behind the Pill.
- The cultural history of plants.
Nibbles: Zoos, China genebank, Trinidad genebank, Patagonia & Breadfruit Institute, Dichotomising food, African food, Twitty on rice
- Seed banks, but for animals.
- New genebank, for seeds, in China.
- Old genebank, for seeds, in Trinidad & Tobago.
- Food company collaborates with oldish genebank, of trees.
- Industrialist or organicist, we’re still going to need genebanks.
- Podcasting on African food. Not a genebank in sight.
- How an African food became an American food.
Bean there, done that
Back in the day, together with co-authors Nigel Maxted and Edwin Chiwona, I used maps from the Atlas of Common Bean (Phaseolus vulgaris L.) Production in Africa 1 in a little thing called A Methodological Model for Ecogeographic Surveys of Crops. I don’t remember what software we used, and how difficult it was to do, as it was getting on for 25 years ago, but I suspect it was a bit of struggle mashing up the maps with genebank accession locality data.
Well, there’s a new edition of the atlas out, and, thanks to Genesys and Google Earth, it’s not quite so difficult (the colours represent ecologically distinct bean production areas).
Which is not to say it couldn’t be a bit easier. I mean, why not allow people to import their own data on the atlas’ nifty online interactive maps?
Oh, and BTW, only a tiny percentage of bean accessions from Kenya are geo-referenced, so that hasn’t changed much in 25 years.