- Culinary Cultural Conservation and Cultural Keystone Food Groups: Concepts in Ethnobotany. Immigrants stick with viandas.
- Safeguarding the genetic integrity of native pollinators requires stronger regulations on commercial lines. About half of bumblebee specimens in SW Spain were F1 hybrids or BC1.
- Lactuca dregeana DC. (Asteraceae: Chicorieae) – A South African crop relative under threat from hybridization and climate change. That’s a hell of a disjunction.
- Exploration of Bambara Groundnut (Vigna subterranea (L.) Verdc, an Underutilized Crop, To Aid Global Food Security: Varietal Improvement, Genetic Diversity and Processing. It all starts with lots of data on 420 genebanks accessions at IITA.
- MGDB: A database for evaluating Miscanthus spp. to screen elite germplasm. Kind of amazing this crop is so far ahead of Bambara groundnut.
- Genetic Structure of Wild Germplasm of Macadamia: Species Assignment, Diversity and Phylogeographic Relationships. Genetics supports taxonomy.
- 3-D printed customizable vitrification devices for preservation of genetic resources of aquatic species. Good for species with miniscule testes.
- Threats to global food security from emerging fungal and oomycete crop pathogens. Need better fungicides, but less of them.
- Improving adoption of technologies and interventions for increasing supply of quality livestock feed in low- and middle-income countries. Look at socio-economic factors along the whole value chain, and come up with packages and solve multiple problems.
- Assessing the variation in manganese use efficiency traits in Scottish barley landrace Bere (Hordeum vulgare L.). Some heritage barleys had double the chlorophyll fluorescence readings in low Mn hydroponic than elite cultivar Scholar.
- Why and when was lactase persistence selected for? Insights from Central Asian herders and ancient DNA. Apparently not in Central Asia, because of fermentation; but then, why in Europe? Maybe they didn’t like the taste there?
Nibbles: Mexico CC, Europe CC, Andean CC, CSA, Seeds, GIAHS, China genebank, Maize domestication, Coffee history, Conservation book
- Interactive website on bioclimatic corridors in Mexico. Bits don’t work, though.
- Interactive website on climate analogues for Europe.
- How Andean farmers are coping with the kind of changes mapped above.
- Oh dear, climate smart agriculture is a myth anyway.
- But saving seeds isn’t, thankfully.
- Still not enough linkage with the GIAHS, though, but maybe this course will fix that.
- Maybe start with peafowl? China shows us how.
- How maize became a staple: quite early, and quite quickly, basically.
- Not much coffee in early English coffeehouses. Amsterdam’s coffeeshops unavailable for comment.
- Open-access magnum opus: Conservation Research, Policy and Practice.
Nibbles: BSF, GNR2020, AI, IITA, Papa, Volcani, Yu, aDNA
- The ITPGRFA’s Benefit Sharing Fund at work.
- Remembering the Global Nutrition Report. Yes, I know it was only a few days ago.
- Measuring poverty from space.
- Interview with IITA’s genebank manager.
- Humble-bragging the potato. In Spanish.
- The Israeli genebank in the news.
- Seed saving in China.
- DNA from ancient Egyptian emmer.
Nibbles: Fusarium, Lactobacillus, Lycopersicon, Digitaria, Morus
- The latest on TR4 resistant banana varieties in Australia.
- Lactobacillus is in fact 25 genera.
- Greenhouse tomatoes pretty diverse after all?
- Digitaria: from weed to forage.
- London’s mulberries.
Nibbles: 4H, Plague medicine, Maize origins, Rice spread, Seed saving
- Plant Health, Animal Health, Human Health and Environmental Health. What’s not to like?
- It used to be thought that tobacco and sugar could help with the above. Go figure.
- La Cuna del Maíz Mexicano.
- The same, but for rice in Asia.
- Backyard seed saving, and science.