- Food sovereignty — or lack of it — in the Pacific.
- That should probably start with taro.
- Could the banks help?
- Or blockchain?
- How about an international year?
- And better seed laws?
- Let’s change the subject…
- ICARDA durum breeders run towards the problem, use wild relatives, win prize.
- Wild relatives are good for chickpea improvement too.
- Don’t worry, if we lose an animal breed, we can always get it back. Kinda sorta.
- Source of information on heirloom varieties. Yes, there’s probably something similar for pigs.
Brainfood: Wheat exudates, Conservation threats, Resilience, Dietary recommendations, Urban green spaces, Dog spread, Wild foods, Ethnic fish, Brazilian cattle, Nocturnal fixation, Agroforestry impacts
- Evolution of the crop rhizosphere: impact of domestication on root exudates in tetraploid wheat (Triticum turgidum L.). Domestication and breeding have led to (probably adaptive) changes in root exudates.
- Threats from urban expansion, agricultural transformation and forest loss on global conservation priority areas. Vertebrate Biodiversity Hotspots are most threatened by all three factors. Plants too?
- Patterns and drivers of biodiversity–stability relationships under climate extremes. Species richness may not be enough to buffer ecosystems from extreme precipitations events. But a different metric would give a different result?
- Evaluating the environmental impacts of dietary recommendations. Adopting nationally recommended diets would help the environment.
- On the Use of Hedonic Price Indices to Understand Ecosystem Service Provision from Urban Green Space in Five Latin American Megacities. There’s an overall strong positive correlation between urban greenery and house prices, but it’s context-specific.
- Disease: A Hitherto Unexplored Constraint on the Spread of Dogs (Canis lupus familiaris) in Pre-Columbian South America. Yes, why are there no dogs in the Amazon?
- Children and Wild Foods in the Context of Deforestation in Rural Malawi. Fewer wild foods in more deforested sites, and fewer sold by children from better-off households. What of the nutrition outcomes, though?
- Biodiversity defrosted: unveiling non-compliant fish trade in ethnic food stores. About 40% of samples in Liverpool and Manchester mislabelled.
- Population viability analysis of the Crioula Lageano cattle. It’s going to be fine.
- The Kalanchoë genome provides insights into convergent evolution and building blocks of crassulacean acid metabolism. Next stop, CAM rice.
- Contribution of trees to the conservation of biodiversity and ecosystem services in agricultural landscapes. It depends. But what would those kids in Malawi say?
Brainfood: Coffee apocalypse, Barley journey, Haplotype cores, Pollinator conservation, Rooting for tubers, Aussie CWR, European veggies, Capsicum evolution, Wheat genome
- Climate change adaptation of coffee production in space and time. There’s a plan, at least for Nicaragua.
- Journey to the east: Diverse routes and variable flowering times for wheat and barley en route to prehistoric China. Growing in diverse environments pre-adapted barley for its shift to spring sowing and move eastwards to China.
- Capturing haplotypes in germplasm core collections using bioinformatics. Fortunately, “the number of accessions necessary to capture a given percentage of the haplotypic diversity present in the entire collection can be estimated.”
- Pollinator Diversity: Distribution, Ecological Function, and Conservation. 350,000 species!
- Roots, Tubers and Bananas: Planning and research for climate resilience. Much the same, but faster.
- Priorities for enhancing the ex situ conservation and use of Australian crop wild relatives. Go north, young woman.
- Consequences of climate change for conserving leafy vegetable CWR in Europe. Go, err, northwest.
- Phylogenetic relationships, diversification and expansion of chili peppers (Capsicum, Solanaceae). Monophyletic clade which originated along the Andes of W to NW South America and spread clockwise around the Amazon.
- The Aegilops tauschii genome reveals multiple impacts of transposons. The D genome bites the dust.
Nibbles: Joanne Labate, Gebisa Ejeta, David Spooner, Strawberry 101, Mad honey, First figs, Agrobiodiversity maps, School project, Takesgiving, Private investment
- USDA vegetable crop curator tells it like it is.
- $5 million to find more Striga resistance genes in sorghum.
- Wild potato herbarium specimens find good home.
- How two New World strawberries got together in the Old World and then spread all over the world.
- Hallucinogenic honey: what could possibly go wrong?
- First farmers gave a fig.
- The other of all agrobiodiversity map mashups.
- Cool school project on crop diversity in Europe.
- In other news, “Columbusing” is a thing.
- Private sector investment in conservation: Turning “small and new” into “big and familiar.”
Reviewing plant conservation in the Anthropocene
An interesting review is just out by the Grand Old Man of plant conservation (or one of them), Vernon Heywood, under the title Plant conservation in the Anthropocene – challenges and future prospects. It’s a long read, but worth it, and thanks go to the Kunming Institute of Botany, Chinese Academy of Sciences for funding open access.
One bit that struck me in particular comes at the bottom of page 13 of the PDF version, where Prof. Heywood compares the status of ex situ conservation in wild and cultivated species:
Protected Area systems were one conspicuous exception but for other areas, such as ex situ conservation, no attempt was made to put in place the necessary global institutional structure. This contrasts with the situation for agriculture and forestry which when faced with the widespread erosion of genetic diversity in crops, a gene bank system and appropriate protocols for the collection, storage and access to seed was developed by organizations such as the FAO, CGIAR and IBPGR (now Bioversity International) and a number of national and regional gene banks were also created. For ex situ conservation of wild species, no serious efforts were made to address the issue of capacity and it was left to botanic gardens to attempt to take on the role of ex situ conservation of plants although in most cases without the necessary staff, support or finance (Heywood, 2009). Spain was one of the few countries — in fact a pioneer — to recognize this need and the environment agencies of some autonomous governments helped to create or support seed banks in some botanic gardens or other centres. Even more critical is the situation for the conservation of target species in situ for which no dedicated institutional arrangements have been put in place with the consequence that the relevant 2020 targets are unlikely to be met.
While fair enough as far as it goes, this seems to me to ignore the work of the Millennium Seed Bank at Kew in supporting partnerships for ex situ conservation of wild plant species around the world, and indeed also downplays the successes of botanical gardens, and their networking arrangements under Botanic Gardens Conservation International.