- Grazing is good for grassland.
- Saving British food. And that of Ghana too, why not?
- Amaranth the next superfood? Maybe, but I vote we ban that silly term.
- The case for fortification: diverse diets are just too hard.
- And the latest fruit that’s in trouble is…the avocado.
- Wanna “[s]pend your summer in lovely Kew Gardens interacting with the public and opening people’s eyes and noses to the delightful world of spices”?
- Photographing the soul of coffee.
- Atlas of Living Australia adds nifty phylogenetic thingie.
- World Bank says “agriculture has a unique and critical role in improving nutritional status” so it must be true.
- Protecting forests from the air.
Nibbles: Ipomoea CWR, Toe cheese, Millets revolution, World diets, Brassica diversification, Diversity & productivity, Gossypium genome, MsDonalds, NNL & NPI
- Where should we collect sweet potato wild relatives?
- Cheese made from toe bacteria. Because we can.
- The sainted M.S. Swaminathan on millets.
- FAO brings together dietary guidelines from around the world.
- An infographic on kale origins.
- Diversity down, productivity down. At least in Alaska.
- Cotton’s got a genome.
- McDonalds commits to ending deforestation in its supply chain.
- IUCN report says commercial agriculture and forestry could could actually be good for biodiversity. Hope McDonalds read it.
Brainfood: Resilience and diversity, Cold tolerant rice, Old baobabs, VIR, Local adaptation, Prunus phylogeny, Bactris mating, Land use change, Wheat landraces, Amazonian agrobiodiversity
- Does Plant Species Richness Guarantee the Resilience of Local Medical Systems? A Perspective from Utilitarian Redundancy. It depends on how knowledge is distributed.
- COLD1 Confers Chilling Tolerance in Rice. From a wild relative.
- Searching for the Oldest Baobab of Madagascar: Radiocarbon Investigation of Large Adansonia rubrostipa Trees. 1,600 years seems to be the record.
- Genetic resources of cultivated plants as the basis for Russia’s food and environmental security. VIR needs Roubles 425 million a year ($14.3 million).
- Using archaeogenomic and computational approaches to unravel the history of local adaptation in crops. Models say that adaptation to higher latitudes was rapid, simple (few genes) and unstable.
- Combining conservative and variable markers to infer the evolutionary history of Prunus subgen. Amygdalus s.l. under domestication. Almonds and peaches were domesticated on either side of the Central Asian Massif from different sections of the genus that had been there for 5 million years.
- Conservation implications of the mating system of the Pampa Hermosa landrace of peach palm analyzed with microsatellite markers. Bactris effective population size in genebanks is too small.
- Global effects of land use on local terrestrial biodiversity. Within-sample total terrestrial species diversity down by 13.6% globally. About the same for crop wild relatives?
- Exploiting genetic diversity from landraces in wheat breeding for adaptation to climate change. It would be a good idea.
- Household Agrobiodiversity Management on Amazonian Dark Earths, Oxisols, and Floodplain Soils on the Lower Madeira River, Brazil. Age of household head, size of household and area of land under cultivation predict amount of agricultural biodiversity managed.
Nibbles: Local earthworm, Public-private, Cassava double, Food prices, Amazonian rubber, Mongolian ag, Pacific roots, Potato CWR, Ugandan plantain, Galician brassicas, Contesting agronomy, Silver bullet
- Lamb ham: an easter tradition we can all get behind.
- Indian researchers market a new earthworm. Not to bring you down or anything.
- PPP are the new black. It says here.
- Cassava gets Big Data treatment. That’s kinda biotechnology too. But then you have to commercialize the stuff, right?
- “Food price shocks are both a determinant and effect of conflict.”
- Recognizing the “rubber soldiers”.
- Chinese experts tell Mongolians how to be more resilient to climate change. I hope it works out for them.
- New potato and sweet potato varieties for the Pacific come to CePaCT.
- Any of those potato varieties benefit from wild relatives?
- New plantain variety for Uganda.
- Galician genebank gets old brassicas. National genebank unavailable for comment. Actually, national genebank unavailable.
- “We can see the blinkered promotion and systematic ‘bigging-up’ of individual agricultural technologies, and their real or imagined impacts, as a direct result of the uncritical acceptance of the language of ‘impact at scale’.”
- Biotechnologist says we need biotechnology to feed world. QED.
Complementary potato conservation in the Parque de la Papa
I was in South America for the past couple of weeks, which is why blogging has been, well, slow. One of the places I visited was the Parque de la Papa, or Potato Park, near Cusco in Peru, thus fulfilling a long-standing ambition. The Parque brings together six local communities around the imperative to conserve local potato diversity, both wild and cultivated, and use it sustainably. They raise money through ecotourism, including a restaurant serving local delicacies, but also through action research projects. One of the more important things that’s been happening is the “repatriation” of virus-free landraces from the genebank of the International Potato Centre (CIP), including with support from the International Treaty.
CIP staff have also been training local people in the production of botanical seed, as part of a project implemented by the Asociación ANDES with support from the Global Crop Diversity Trust. The seed is being stored in a community genebank, but will be safety duplicated at CIP, and hopefully also eventually in Svalbard. The photo shows Pedro doing a demonstration of how seeds are extracted from fruits for storage. The guy on the right is Alejandro Argumedo of ANDES. Really good to see ex situ and on farm conservation working together and complementing each other, as they should.