- The European encounter with the potato. A Google Earth tour by Jorge L. Alonso, and really rather fun. In Spanish.
- The European encounter with virtual germplasm collections. AEGIS takes another step.
- The European encounter with the honeybee. Bad news for the latter.
- The European encounter with wheat. Its promiscuity will save us. Wheat’s, that is, not Europe’s. No, wait…
- Nope, mountains will save us. Including Europe’s?
- We should be doing reforestation in discrete patches, not huge swathes. Even on mountains, I suppose.
- But if you want those trees to grow really tall, your options are limited.
- No harm in adding a few fungi though. On the contrary…
- And maybe a few guanacos?
- Well we must have at least one genome piece in Nibbles, mustn’t we? Turns out plants are good models for everything else, including us.
- And one database hell piece too, natch. Some thoughts on improving GBIF. Could be applied to Genesys too, I fear.
- Meat: One side, and the other.
Brainfood: Chinese heritage sites, Chinese farmer coops, Seasonal foods, Agroforestry markets, Quinoa roadmap, Swedish pseudo-coffee, Barley phylogenetics, Switchgrass diversity, Italian maize composition, European forest vulnerability
- Conserving agricultural heritage systems through tourism: Exploration of two mountainous communities in China. Hopes of benefits are high. And will no doubt be cruelly dashed. What all this means for crop diversity is anyone’s guess.
- Farmer cooperatives in China: diverse pathways to sustainable rural development. Hopes of benefits are high. And will no doubt be cruelly dashed. What all this means for crop diversity is anyone’s guess.
- Seasonality and dietary requirements: will eating seasonal food contribute to health and environmental sustainability? Maybe, but other things are more important.
- Collective action to improve market access for smallholder producers of agroforestry products: key lessons learned with insights from Cameroon’s experience. It can work, and it helps if there is fun to be had.
- Quinoa biodiversity and sustainability for food security under climate change. A review. We’re going to have to move beyond Quinoa Real. Here comes the model.
- Swedish coffee (Astragalus boeticus L.), a neglected coffee substitute with a past and a potential future. It could be revived, and here’s how, but why would anyone want to?
- Phylogeny of ten species of the genus Hordeum L. as revealed by AFLP markers and seed storage protein electrophoresis. Breaks down into Old and New World species.
- Genetic Structure of Remnant Populations and Cultivars of Switchgrass (Panicum virgatum) in the Context of Prairie Conservation and Restoration. Have to be careful using cultivars in the restoration of natural populations. Not because they are lower in diversity than natural populations, but because they are different.
- Carotenoids, Phenolic Compounds and Antioxidant Capacity of Five Local Italian Corn (Zea Mays L.). Kernels. Roccacontrada Rosso could be marketed as a functional food. But you lost me at that capital M.
- Vulnerability of dynamic genetic conservation units of forest trees in Europe to climate change. By 2100, about half of the species in the conservation units will be at the edge of or outside their climate niche.
Brainfood: Yam age, Cacao conservation, Eucarpia consultation report, Wheat sequencing, Pesticides & earthworms, Abandoned farmland & conservation, Agroforestry, New Guinea agriculture, Soybean cores, Bean taste
- Clonal diversity and estimation of relative clone age: application to agrobiodiversity of yam (Dioscorea rotundata). Some clones are almost two thousand years old.
- Development of a cost-effective diversity-maximising decision-support tool for in situ crop genetic resources conservation. The case of cacao. Sure, you can use molecular markers and fancy maths, but in the end you’ll still need to make some judgement calls.
- Fishing in the gene pool — how useful was the catch? We have the technology. Do we have the policies?
- The Wheat Black Jack: Advances Towards Sequencing the 21 Chromosomes of Bread Wheat. See what I mean about the technologies?
- Reduction of pesticide use can increase earthworm populations in wheat crops in a European temperate region. Prince Charles will be pleased.
- Areas of Increasing Agricultural Abandonment Overlap the Distribution of Previously Common, Currently Threatened Plant Species. In Japan, abandoned farmland can be good and bad for threatened species. Damn scientists. Never a straight answer.
- Can agroforestry option values improve the functioning of drivers of agricultural intensification in Africa? Yes. But please, sir, what’s option value?
- Biodiversity through Domestication. Examples from New Guinea. What 8000 years of horticulture will do to diversity. I wonder if some yam clones go back that long.
- Establishment of the integrated applied core collection and its comparison with mini core collection in soybean (Glycine max). You lost me at integrated.
- Variability in sensory attributes in common bean (Phaseolus vulgaris L.): a first survey in the Iberian secondary diversity center. Agronomy does not correlate with taste. So you can breed for both.
Brainfood: Urban diets in Cameroon, Teak diversity in Brazil, Iranian wheat taxonomy, Mexican homegardens, Australian suburban landscapes, Food sovereignty, Sturgeon identification, Malaysian fruit, Amazon deforestation, Food processing & storage
- Wild Food, Prices, Diets and Development: Sustainability and Food Security in Urban Cameroon. Local wild foods are better, imported processed foods are cheaper.
- Genetic diversity of teak (Tectona grandis L.F.) from different provenances using microsatellite markers. In Brazil, that is. Lower than expected, therefore future breeding programmes should make more use of the most distinct provenances. But what about bringing some new ones in? Too damn difficult?
- Taxonomic identity of the Iranian diploid Triticum as evidenced by nrDNA ITS. Splitters were right.
- Plant management and biodiversity conservation in Nahuatl homegardens of the Tehuacan Valley, Mexico. Most diverse homegardens located near least diverse natural forest.
- Amenity enhancement and biodiversity conservation in Australian suburbia: moving towards maintaining indigenous plants on private residential land. It would need better laws.
- Food sovereignty: an alternative paradigm for poverty reduction and biodiversity conservation in Latin America. Economic poverty does not necessarily lead to biodiversity loss. But biodiversity loss does often lead to economic poverty.
- Species and hybrid identification of sturgeon caviar: a new molecular approach to detect illegal trade. SNPs can detect the low value, hybrid, aquacultured stuff with great accuracy. In other news, there are sturgeon hybrids.
- Malaysian Species of Plants with Edible Fruits or Seeds and Their Valuation. Over 500, of which about half wild.
- The impact of commodity price and conservation policy scenarios on deforestation and agricultural land use in a frontier area within the Amazon. Weak enforcement leads to more deforestation. And you need fancy maths to figure that out?
- Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets. It’s no good producing diverse foods if you can’t store and process them.
Brainfood: Gaming landuse decisions, Natura 2000, Expressing pears, Medicinal rice, Agroforestry and conservation, Grasslands, Cotton diversity, Ancient cattle, Neolithic Balkans, Indian guar
- Gaming for smallholder participation in the design of more sustainable agricultural landscapes. Board game can be used to facilitate communal decision-making in landuse planning in the buffer zone of a Man and Biosphere Reserve. What’s not to like?
- Mixed effects of long-term conservation investment in Natura 2000 farmland. It has been good for some things, not so good for others. No word on how CWRs have fared.
- Microarray analysis of gene expression patterns during fruit development in European pear (Pyrus communis). They’re different to those of Japanese pear (Pyrus pyrifolia).
- Quantitative and molecular analyses reveal a deep genetic divergence between the ancient medicinal rice (Oryza sativa) Njavara and syntopic traditional cultivars. Njavara is a cryptic variant of traditional Kerala varieties.
- Relationships between Biodiversity and Biological Control in Agroecosystems: Current Status and Future Challenges. Management should aim to suppress pests while maintaining diversity of natural enemy guilds. Easier said than done, I suspect.
- Agroforestry and Biodiversity Conservation in Tropical Landscapes. Between agroforestry cause and conservation effect are a bunch of pesky assumptions. I wonder if gaming would help.
- Livestock grazing and biodiversity in semi-natural grasslands. It can be good. Just one paper in the proceedings of a recent major conference on grasslands.
- Genetic diversity and population structure in the US Upland cotton (Gossypium hirsutum L.). Who needs wild relatives when you have diverse obsolete varieties?
- Morphological and genetic evidence for early Holocene cattle management in northeastern China. Archaeology and DNA suggest parallel domestication of cattle in China.
- Domesticated Animals and Biodiversity: Early Agriculture at the Gates of Europe and Long-term Ecological Consequences. For thousands of years the impact of agriculture in the Balkans was limited.
- Characterization of released and elite genotypes of guar [Cyamopsis tetragonoloba (L.) Taub.] from India proves unrelated to geographical origin. And?