Conserving Prunus africana?

I’ve been sitting on it for a while, but a paper which AoB Blog discussed back in January led me to uncover a whole load of stuff on Prunus africana. The African Cherry Tree does not rate a leaflet in the African Food Tree Species series, perhaps because it’s not a, well, food tree, but that doesn’t mean it’s not important.

Chemicals extracted from the tree’s bark are used in a range of pharmaceutical products to treat enlarged prostate (benign prostatic hyperplasia), an extremely common condition that affects up to half of men aged over 50.

Hence various efforts to develop sustainable harvesting methods. And also an interesting series of diversity and demographic studies:

Maybe we could do with some more seed behaviour data. But it would seem there is now plenty of diversity, demographic and sustainable harvesting information on which to base a comprehensive conservation strategy. Is someone coming up with one?

Brainfood: Gender and agrobiodiversity, Insect diversity, Contests and agrobiodiversity, Chinese rice breeding, Wheat origins, Historic abundance, History and conservation

Brainfood: Viruses, Allium genomic size, Acacia adaptation, Local carp, Chinese onions, Bull genetic info, Ecosystem services, Sahelian ag

Nibbles: DIY plantains, Poppies, Fruit portions, EU seed law workshop, Sustainable intensification, Nutrition & ag, Traditional medicine, Soil maps, US biodiversity maps, Genomics & genebanks, Indian seed film, Food preservation

Brainfood: Wild pepper, Lettuce gene, Qat genetic structure, Date oases, Raised fields, Waxy sorghum, Striga resistant cowpea, Wild soybean, Kenaf diversity