- Remember those photos of global families’ food? The creators answer questions.
- Speaking of funding, an analysis of aid for agriculture published January 2008.
- CABI blogger pushes Nettle Awareness Week. Quite right too.
- “The men don’t know how to sell, they’ll give up the potatoes for next to nothing.“
- Vietnamese pangassius farmers up in arms. Yeah I never heard of it either, but I’ll be looking for it in the market out of solidarity .
- How to involve children in gardening.
Nibbles: NUS, Value-added, Values, Genebank, IPR
- New Agriculturist focuses on neglected species.
- Chocolate, wine… Fellow could have himself a pretty good weekend in Vegas with that lot.
- Irish evaluate biodiversity, apparently ignore agriculture.
- Sasa schemes to save Scottish landraces.
- The Indian Seed and Patent Acts dissected.
Adding value to Peruvian agricultural biodiversity
I hadn’t known about lucuma yogurt (or yoghurt) before seeing this in Lima. Wikipedia says it’s a popular ice cream flavour. I haven’t tried that, but the yogurt is great.
And speaking of added-value products of agrobiodiversity, how about this: potato chips (or crisps) from a whole range of different weird Peruvian high-altitude varieties:
Maize in Africa
An article in the latest Economist discusses the Malawi fertilizer subsidy programme. There’s been a fair amount in the media about this lately, and in particular about whether the bumper maize harvests of the past couple of years can be attributed to the extra fertilizer ((Incidentally, there’s an interesting NY Times video on what the rising cost of fertilizers means for farmers in the US.)) now finding its way onto farmers’ fields increasingly sown to modern varieties, or just to better rains. I think the jury is still out on that one, but check out this statement from the piece in The Economist:
…local seed varieties, little altered from those first brought by the Portuguese centuries ago…
I don’t know about you, but I think that rather underestimates the power of natural selection, drift and recombination. Not to mention 500 growing seasons’ worth of painstaking selection by twenty generations of African farmers.
Nibbles: Trees, AGRA, pig meat, culinodiversity, fund raising, seed, data
- Let them eat leaves: farmers to plant trees in Kenya.
- For the archives: Rockefeller Foundation’s original blueprint for A Green Revolution for Africa (PDF).
- Keeping it real, computers and genetics monitor Iberian ham.
- Eat diversity to conserve it.
- Three-headed coconut tree for sale. To you, one million bucks.
- Video on FAO seed project in Afghanistan. I just hope somebody’s taking care of the landraces.
- Scientists exhorted to geo-reference. IRRI GIS staff unavailable for comment.