A new publication by WWF and some friends at the University of Birmingham ((Food Stores: Using Protected Areas to Secure Crop Genetic Diversity. A research report by WWF, Equilibrium and the University of Birmingham, UK. Written by Sue Stolton, Nigel Maxted, Brian Ford-Lloyd, Shelagh Kell, and Nigel Dudley. Published August 2006, WWF – World Wide Fund for Nature)) makes the case for using protected areas, in particular in the centres of origin, to conserve genetic diversity in crops and their wild relatives:
Many of these centres have only five per cent protection, some have only one per cent or less. They include: the Central Andean wet puna of Peru and Bolivia, well known as reservoirs of grains and root crops including the potato; the Eastern Anatolian deciduous forests and steppe of Iran, Turkey and Armenia, centres of diversity for many grains and fruit species; the Southern Korea evergreen forests important for their genetic resources of tea; and the Malaysian rainforests which are centres of diversity for many tropical fruit species, particularly mangoes.