- Dr Fiona Hay, seed scientist, on why we need genebanks.
- Prof. Richard Ellis retires. A genebank legend, as Fiona would probably agree.
- FAO exhibition goes From Seeds to Foods. By way of genebanks, no doubt.
- And peasants, of course. No, it’s not a derogatory word, settle down.
- Can Green Revolution breeding approaches (and genebanks) help peasants deal with climate change?
- Even genebanks need a back-up plan though.
- New Mexico genebank helps out Danish chef.
- The history of the Concord grape and its foxiness. Chefs intrigued.
- The history of Aport and Amasya apples. No foxiness involved, as far as I know. Genebanks? Probably.
- The origin of caffeine. Now do foxiness.
- Where did collards come from anyway? No, not genebanks. Bloody historians, always re-writing history.
Nibbles: Ancient Mexican seedbank, Indian millets, Foraged foods, Soybean breeding, Apple breeding, Albanian heirlooms, Bangladesh fish genebank
- People in the Nejapan Sierra Sur in Oaxaca, Mexico had a seed bank 400-700 years ago so they could re-create their complex cuisine after disruptions.
- How MSSRF revived millets in Odisha, India. You think a seed bank was involved?
- Meanwhile, in Meghalaya (also India), foraged foods are helping to diversify state-provided school lunches and address chronic malnutrition. Talk about complex cuisine. Are all these species in a seed bank somewhere, though? Do they need to be?
- How the National Soybean Germplasm Collection at the Agricultural Research Service lab in Urbana, Illinois helped save soybeans in Iowa.
- University breeding programmes are keeping the apple afloat in the USA. That and genebanks.
- Farmers and agrotourism are bringing back some cool flavors in Albania. Well, that and the Albanian Gene Bank.
- Fish need genebanks too, and Bangladesh is on it. Did ancient Bangladeshis have them, I wonder?
Nibbles: Corn diseases, German potato collection, Vietnam rice trials, Endophyte strain, Fish nutrition, Himalayan pea, Subversive seeds
- The US needs better maize.
- German genebank looks for the best potatoes.
- Vietnam looks for better rice in IRRI’s genebank.
- New Zealand markets an endophyte for better grass performance.
- Some Timor-Leste fish are better than others.
- The Himalayas have a better pea. Of some kind.
- How’s that for subversive cataloguing?
Nibbles: Supermarkets, Cate Blanchett, ABS, Transformation, Medieval haymaking, Aurochs rewilding, Breed concept
- What’s wrong with supermarkets.
- Cate Blanchett on the Millennium Seed Bank. Attitude to supermarkets unknown.
- Access & Benefit Sharing 101. Cate Blanchett unavailable for comment.
- Experts weigh in on how we should change how we eat. Nobody but Cate Blanchett will listen, but supermarkets and seeds feature, for what it’s worth.
- How they ate in the Middle Ages without supermarkets. Or at least harvested.
- After we’re done with medieval haymaking, let’s bring back the aurochs too. And put it in a supermarket?
- Yeah but what is a breed anyway? Or an aurochs, for that matter.
Old knowledge, new respect
An excellent article by friend-of-the-blog Alex Chepstow-Lusty in The Conversation highlights how the Incas built resilience into their landscapes in ways that modern farmers — and policymakers for that matter — would do well to revisit. By combining dung-producing llamas, irrigated terraces and carefully placed trees, Andean communities developed agricultural systems that thrived for centuries in a very challenging, and changing, environment.
These practices weren’t stop-gaps. They were sophisticated, locally adapted strategies, tested and refined over generations, that now offer clues for how to face climate change, in the high Andes and beyond.
But here’s the challenge: how do we, in today’s world, decide which elements of Indigenous knowledge to adopt, and how to adapt them? That’s where Chad Orzel’s thoughtful essay offers a valuable perspective. He argues that subjecting traditional practices to the same rigorous scientific standards as modern innovations is not an act of dismissal: it’s an act of respect. To test Indigenous methods carefully and fairly is to take them seriously, on an equal footing with other forms of knowledge.
The Inca legacy so well documented by Alex and his collaborators shows us that ancient practices can hold real solutions for modern crises. Orzel reminds us that by evaluating them with rigour, we not only unlock their potential, but also honour the people who developed and sustained them.
Indigenous knowledge deserves both recognition and respect — and the best way to respect knowledge is to test it, and put it to work.