- Clonal diversity and estimation of relative clone age: application to agrobiodiversity of yam (Dioscorea rotundata). Some clones are almost two thousand years old.
- Development of a cost-effective diversity-maximising decision-support tool for in situ crop genetic resources conservation. The case of cacao. Sure, you can use molecular markers and fancy maths, but in the end you’ll still need to make some judgement calls.
- Fishing in the gene pool — how useful was the catch? We have the technology. Do we have the policies?
- The Wheat Black Jack: Advances Towards Sequencing the 21 Chromosomes of Bread Wheat. See what I mean about the technologies?
- Reduction of pesticide use can increase earthworm populations in wheat crops in a European temperate region. Prince Charles will be pleased.
- Areas of Increasing Agricultural Abandonment Overlap the Distribution of Previously Common, Currently Threatened Plant Species. In Japan, abandoned farmland can be good and bad for threatened species. Damn scientists. Never a straight answer.
- Can agroforestry option values improve the functioning of drivers of agricultural intensification in Africa? Yes. But please, sir, what’s option value?
- Biodiversity through Domestication. Examples from New Guinea. What 8000 years of horticulture will do to diversity. I wonder if some yam clones go back that long.
- Establishment of the integrated applied core collection and its comparison with mini core collection in soybean (Glycine max). You lost me at integrated.
- Variability in sensory attributes in common bean (Phaseolus vulgaris L.): a first survey in the Iberian secondary diversity center. Agronomy does not correlate with taste. So you can breed for both.
Brainfood: Urban diets in Cameroon, Teak diversity in Brazil, Iranian wheat taxonomy, Mexican homegardens, Australian suburban landscapes, Food sovereignty, Sturgeon identification, Malaysian fruit, Amazon deforestation, Food processing & storage
- Wild Food, Prices, Diets and Development: Sustainability and Food Security in Urban Cameroon. Local wild foods are better, imported processed foods are cheaper.
- Genetic diversity of teak (Tectona grandis L.F.) from different provenances using microsatellite markers. In Brazil, that is. Lower than expected, therefore future breeding programmes should make more use of the most distinct provenances. But what about bringing some new ones in? Too damn difficult?
- Taxonomic identity of the Iranian diploid Triticum as evidenced by nrDNA ITS. Splitters were right.
- Plant management and biodiversity conservation in Nahuatl homegardens of the Tehuacan Valley, Mexico. Most diverse homegardens located near least diverse natural forest.
- Amenity enhancement and biodiversity conservation in Australian suburbia: moving towards maintaining indigenous plants on private residential land. It would need better laws.
- Food sovereignty: an alternative paradigm for poverty reduction and biodiversity conservation in Latin America. Economic poverty does not necessarily lead to biodiversity loss. But biodiversity loss does often lead to economic poverty.
- Species and hybrid identification of sturgeon caviar: a new molecular approach to detect illegal trade. SNPs can detect the low value, hybrid, aquacultured stuff with great accuracy. In other news, there are sturgeon hybrids.
- Malaysian Species of Plants with Edible Fruits or Seeds and Their Valuation. Over 500, of which about half wild.
- The impact of commodity price and conservation policy scenarios on deforestation and agricultural land use in a frontier area within the Amazon. Weak enforcement leads to more deforestation. And you need fancy maths to figure that out?
- Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets. It’s no good producing diverse foods if you can’t store and process them.
Nibbles: IK, Magi, Yield gap maps, ICRISAT DG, Maize and drought, Phenotyping workshop, Clone epigenetics, Root & tubers, Botanical social networking, Mexican archaeobotany, LOTW
- Intergovernmental Platform on Biodiversity and Ecosystem Services documents examples of how indigenous people’s knowledge conserves biodiversity, including of the agricultural kind.
- The truth about frankincense and myrrh. Talk about traditional knowledge.
- Can global crop production meet future demands? The Story Map.
- What ICRISAT is doing about the above, from the horse’s mouth.
- Progress in Achieving and Delivering Drought Tolerance in Maize — An Update: “Germplasm collections are assuming greater importance if gains from native genes are to be sustained. Efficient and accurate field phenotyping remains essential for genetic progress.”
- Workshop in Field-based High Throughput Phenotyping. Next April, in Arizona, you maize people.
- A clone is a clone is… no wait.
- Root and tuber people already planning their next big shindig, in October 2015. Meanwhile, they’re getting down to work in the Pacific.
- AoB Blog on plant science on Facebook. Also on Facebook.
- Solanum expert Dr Sandy Knapp on the of Global Plants Initiative.
- Archaeological remains of agriculture found in Nuevo Leon are oldest for that Mexican state.
- Legumes (genera) of the world now online, thanks to Kew.
Nibbles: Homegardens, Ancient grains, Homeless hens, Data data data, New maize, ICRISAT ambassadors, Wine microbes, India, Soil Day
- Emma Cooper blogs her ethnobotanical MSc dissertation on British homegardeners and their cool crops.
- If she’d done her work in Sweden, she’d have written about Ragnar Pettersson and his “treasure of Ardre.”
- The downside of backyard farming: homeless hens.
- International e-Conference on Germplasm Data Interoperability: Genebank Database Hell gets an e-conference. What could possibly go wrong.
- Apparently there’s a new way to search for agricultural bibliografic (sic) data.
- CIMMYT gets its maize out there.
- ICRISAT is not one to hide its light under a bushel either.
- Aussies to survey their yeasts and bacteria to improve winemaking.
- The problems of India: “It takes a particular brand of incompetence and neglect for decades of stellar growth to have no apparent impact on India’s sky-high levels of under-nutrition.” I bet Dreze and Sen didn’t include a food bubble. Hey, but that can be exported.
- Oh and happy World Soil Day! Thanks to it, and Jim Croft, I now know Australia has a sort of soil genebank.
Nibbles: EU rules, Squash, Potato, Agroforestry textbook, Wine for health, Ag history, Breeding stories, Food security reports, Talking to policymakers
- Plants for Europe is (are?) incensed about new EU regulations. Should it/they be?
- Squash is a Native American word, natch. I bet they’re incensed.
- Speaking of Native American crops, here’s a big writeup on the potato, including great pix, and nice shoutout for the CIP genebank.
- If you live in the tropics and want to learn about agroforestry, you could just go out and talk to the first smallholder you meet. Or you could read a textbook.
- A roundtable on whether genetics can help us figure out whether wine is good for you. When they do the large scale clinical trial, as they surely must, I’ll be first in line.
- The breakthroughs of agriculture. Sadly, working out the seed viability equation does not feature. Nor does vegetarianism.
- Breeding does, though. And here’s an example why, featuring soybeans.
- And another from rice: IRRI bags another silver bullet gene.
- And we’ll soon have those in cotton too.
- Which is all fully recognized in the latest WRI report on how to feed the world.
- Though not in this other mega-report on Brazil, at least not quite so explicitly.
- “We need more research” is the wrong answer. Even when it’s breeding?