- FAO sets data free. About time.
- Presentation on drought risk and preparedness around the world. Nice maps.
- A Facebook for seeds?
- The diversity of Jerusalem artichoke. In France.
- Coffee certification 101.
- Nice plug for SPC’s Centre for Pacific Crops and Trees.
- The fig of choice in San Francisco.
- Back to traditional rice varieties in India. But forward to new pigeonpea varieties in Malawi. Go figure.
- Navajo tea. Would love to try it.
- “The mixed (east-west) affiliation of Mongolian cattle parallels the mixed affiliation of Mongolians themselves.”
- Lancet article mentions Lois Englberger and her Go Local work in the Pacific in context of diabetes epidemic in Asia-Pacific.
- Edible art.
- More on bringing back the aurochs. Does anyone really want one, though?
- Great variety of rare and exotic poultry breeds. Temptation to pun smuttily averted, mostly.
Agrobiodiversity means luck
Literally, I mean. In China, the peanut (huasheng 花生) is an auspicious symbol because its second character (sheng 生) means “to give birth.” That’s why you can buy cute plastic peanut-shaped toys which open to play a jingle.
Agrobiodiversity means wealth
Literally, I mean. The Chinese characters for pak choy, or Chinese cabbage (白菜), can also be pronounced to mean “100 types of prosperity and luck.” Which explains why this vegetable is a favourite of Chinese jade carvers, though their creations are usually somewhat smaller than the metre-long specimen pictured below.
Conservation and vernacular names
Drought in the land of the Diné
Carol Snyder Halberstadt, president and cofounder of Black Mesa Weavers for Life and Land, Inc., has sent this in via DAD-Net in response to our nibble of an NPR story on the Churro, and indeed an earlier post of ours. We look forward to more news from Carol on the Diné and their Churro sheep.
I’ll have to write you more in reply to the questions on your post — but I can add that several sources refer to the word “Navajo” (which is not the name for themselves — that’s Diné “The People”), is a Tewa word meaning “people of the cultivated fields.” The Diné were and are not only great shepherds and weavers, but also diversified and skilled farmers — planting corn, beans, melons, and squash, herbs and other plants — right to the present day. It’s a healthy and wise diet, supplemented by wild plants, pinyon nuts, and other bounty of the land — when the droughts permit.
About 8 years ago I had the privilege of visiting flourishing fruit orchards with peach trees in a well-populated Diné area on the farthest western edge of the Black Mesa region in Arizona, where a well-watered stream still flowed, springs still bubbled, and there were still wetlands and marshes.
It was a visit to a rare place like the entire Black Mesa region once was, before its aquifers and springs and wetlands and marshes were drawn down by Peabody Coal Company (beginning in 1968) and its 272-mile coal slurry pipeline drained the N-aquifer (pristine, pure glacial water, and the source of water for most of the region — Diné, Hopi, Anglo alike). And the drought of at least 20-years’ duration continues as well, as the effects of climate change and global warming intensify. Most of the washes and arroyos are dry; the wetlands and marshes are gone.
In 2005, the Mohave Generating Plant in Laughlin, Nevada, to which the slurry coal pipeline flowed was finally turned off (but the N-aquifer has still not recharged), and the battle against new coal mines and new uranium mines continues.
It’s worldwide… but wisdom perhaps may one day prevail.
When all the trees have been cut down,
when all the animals have been hunted,
when all the waters are polluted,
when all the air is unsafe to breathe,
only then will you discover you cannot eat money.~ Cree Prophecy
Hozhoogo nanina’a doo — may you walk in beauty, balance, sustenance, and health.