Nibbles: CIFOR, Weeds, Camelids, Drought, Biofortification, Buckwheat

  • CIFOR has a blog!
  • Nice series of videos on eating weeds.
  • Video on Peru’s “Andean rodeo.” You heard me.
  • Africa needs drought-tolerant maize. Ok, fair enough, but here’s my question. Shouldn’t they have done this study before doing all that breeding? Oh, who knows, maybe they did.
  • “Biofortification will thus remain relevant to poor rural populations in the years to come, as their incomes will still be far too low to afford a more diversified diet.” What? Who says a diversified diet need be expensive?
  • Russia faces looming buckwheat crisis. At least the genetic resources are safe in the Vavilov Institute. Unless of course somebody decides to, I don’t know, build luxury villas there, or something.

Nibbles: Melaku Worede, Musa, Coconut water, Gates outreach, Bolivian food, Ag and health, Climate change, Diet, Macadamias, Maya Nut Institute

Nibbles: Oca etc, Diseases, Pigs, Dzud, Sex, Rice

Itadakimasu!

Just before digging in, whether it be a seven-course dinner or a sample at a supermarket, it’s polite to say “itadakimasu” (I will receive).

In Japan that is. But does it really just mean “I will receive”? According to my source on all things Japanese a fuller rendering would in fact be:

Thank you to everything and everyone involved in providing this food to me — the sun and the earth and the water for making it possible, the plants and animals that grew to be the food, the farmer who grew them and the person who took it to market and the person who sold it in the market and the person who bought it and the person who prepared the food and the person who laid the table, and everyone who enabled these people to play their part.

Does any other culture heap praise on the whole food system in this way at every snack and meal?