- George Orwell scythes nettles, then seeks uses.
- World’s rivers in trouble. Also other wetlands the world over. CWRs to be affected, along with everything else?
- Let’s not get too hung up about rarity.
- UNESCO launches World Digital Library. Gotta be some agrobiodiversity in there somewhere, surely. Yes indeedy.
- Afghanistan’s first national park has some livestock wild relatives!
- Circum-Baltic collaboration on genetic resources conservation.
- Mongabay.com publishes lots of cool pictures of biodiversity to celebrate Earth Day yesterday. So does The Big Picture, even some vaguely farming ones. And Adam Forbes has just loaded a bunch of photos too. Luigi comments: Why didn’t we do the same for agrobiodiversity?
- Tuberculosis and domestication. Not.
Pass the soy sauce
How did an obscure Chinese concoction made by fermenting soybeans become one of the world’s favourite all-purpose seasonings? Read about it in The Economist, it’s fascinating. Or listen. I had no idea there were so many different types of the stuff.
Nibbles: Assisted migration, Livestock and ecosystems, Agrobiodiversity tourism, Earthworms, Fish, Cucurbits
- Assisted location is now managed relocation. So that’s alright then.
- Transhumance is good for ecosystem. Oh, and bison too.
- Geotourism in Yellowstone has a website. Can agroecotourism be far behind? I’m afraid so.
- No relationship between parasite load and genetic diversity in earthworms. Alas.
- “The naming of fish is a nightmare. They have more aliases than Maltese pimps.” Which is why Latin binomials were invented, duh.
- Pix of Colombian cucurbit (and other) diversity.
Nibbles: Pepper, Persimmons, Prosopis, Bio-banking
- Is Kampot pepper the best in the world?
- How the Japanese deal with persimmons.
- Making the Atacama bloom. Sort of.
- Bio-banking is all well and good, but will it be applicable to agrobiodiversity as well as orchids and pandas?
Wouldn’t you know it. That Kampot pepper link has rotted away. But you can still find the original thanks to The Wayback Machine.
The connection between wine and beer is agrobiodiversity
Sandor Katz has even had a poem written about his singular obsession:
Come on friends and lend me an ear,
I’ll explain the connection between wine and beer,
And sourdough and yogurt and miso and kraut,
What they have in common is what it’s all about.
Oh the microorganisms, Oh the microorganisms. . .
But don’t let that put you off. Katz is the author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods. You can read the introduction, and various other excerpts online, as well as order the book, of course. Microbes are agricultural biodiversity too!