Nibbles: Orphan crops, False banana, Kava, Old corn, Food museum, Yoghurt, Neolithic, Wheat breeding, Trees, Old clove, Monoculture history

  1. IFAD paean to neglected crops.
  2. BBC tribute to enset.
  3. Threnody to unsustainable kava.
  4. Hymn to a pot of ancient maize.
  5. Toast to a new museum of food in the UK.
  6. Jeremy’s duet with June Hersh on yoghurt.
  7. Scientific American epic on the European Neolithic.
  8. Rhapsody on saving wheat from climate change.
  9. Collection of important tree species from ICRAF.
  10. Panegyric to a clove tree.
  11. A eulogy for monoculture?

Brainfood: Transformation, Diet diversity, Millets, European wheat, European phenotyping, Maize NDVI, Brazil soybean, Wild wheat quality, Macadamia genome, Domestication, Cacao genebanks, Camelina, W African cooking

Brainfood: CGIAR, Wheat adoption, Durum erosion, Napier grass diversity, Asian trees, Cannabis origins, Potato genome, Somaclonal variation, Sugarcane collections, On farm beans, Crowd-sourced diets, Banana mapping, Medicinal enset, Vitis diversity

Nibbles: Ginger, Cover crops, Pulses, Campbell Soup, NASA, OWD, Göbekli Tepe, Sydney herbarium, Bourdeix museum, Mezcal folk vocabulary, Mango love, Probiotic ag, Andean ag

  1. China and Pakistan to collaborate on ginger. Including exchange of germplasm, apparently.
  2. US doubles down on cover crops
  3. …and pulses. No word on ginger.
  4. How Campbell’s doubled down on tomato breeding. But never released the seeds.
  5. Mapping farmland changes in Egypt. From space. Still waiting for that genetic erosion early warning system though…
  6. Our World in Data does global food. Genetic erosion next? Yeah, just dreaming here.
  7. Cool free book on Plant Food Processing Tools at Early Neolithic Göbekli Tepe.
  8. Digitizing a million herbarium specimens in Australia. How many crop wild relatives, I wonder?
  9. A coconut museum, but on Facebook. And a sort of museum of the plants themselves in India
  10. How to talk about mezcal using all the right words.
  11. A paean to the mango.
  12. Agriculture should be more “probiotic.” Mezcal, coconuts and mangoes would probably help.
  13. It kind of already is in the Andes.