The Rai3 TV programme Geo&Geo had a great little piece last night on AIRPA, which stands for Allevatrici Italiane Razze Pregiate Avicole. That translates as Italian Rearers of Esteemed Breeds of Fowl. But the word for “rearers” is in the feminine form, which means the society is open to women only. The rationale for this is as follows, according to the website: “le donne cercano di vedere le cose dal punto di vista dell’animale, applicano un allevamento compassionevole, solidarietà , maggiore delicatezza.” That is, women try to see things more from the point of view of the animal, and are more compassionate and delicate towards them. That was certainly obvious from the interviews in the programme. Anyway, if you’re interested in a list of fowl breeds in Italy, here it is.
Living Labs videos online
Television for Education-Asia Pacific (TVEAP) has a series of five-minute videos on YouTube highlighting the work of the CGIAR Challenge Program on Water and Food in some of the more important river basins of the world:
With water scarcity emerging as a global concern, we simply cannot continue the water-intense methods of the past. Yet, as human numbers increase, more food needs to be produced with the same — or shrinking — land. This calls for smarter, thriftier ways of using freshwater and increasing water’s productivity in agriculture, without damaging the environment, or undermining food security, jobs or health.
Local food systems deconstructed
A bunch of French research organizations have got together into a Groupement d’Intêret Scientifique on “Local Agri-Food Systems.” And the latest volume of Cahiers Agricultures is dedicated to the subject. The articles are free and in French, but with summaries in English.
Bananas on the radio
Voice of America has five (count them!) articles and podcasts on the banana in Africa. Going to take me a while to get through the whole lot, but I’ll try to post a summary when I do.
A sorghum field trial in Mali
I acquired four new varieties of sorghum seed in Bamako at a research station and divvied them up between five farmers. Each farmer was to plant five small plots, one of each new variety and then the local variety as a control. From five farmers, four planted. From four planted, three sprouted (one got eaten by termites). From three sprouted, two survived to maturity (one got eaten by cows). From two mature stands, one got measured (one got damaged by birds). And this was Yaya’s. Yaya, my shining light in M’Pedougou.
A Peace Corps volunteer shares a family visit and some thoughts on conducting agricultural research in a different culture..