More on the effect of the economic downturn on agrobiodiversity. First, there’s a series of reports from markets around the world from the BBC. A couple include information on food. From Beijing:
In the face of the economic crisis, Ms Liu said Chinese people are going back to buying basic vegetables like Chinese cabbage and potatoes.
And from Crawford Market, Mumbai:
Even spice sellers are feeling the pinch. Jabbar Prajapati says the cost of saffron has rocketed from 60 rupees (£0.82 / $1.20) per gram last year, to 300 rupees (£4 / $6) per gram. “People are not ready to buy at those prices,” he says.
Also, The Economist has a story about “victory gardens” in Little Rock, Arkansas. The money quote:
Many gardeners are focusing on “heirloom plants” rare varieties from earlier times that do not appeal to agribusiness.
