Brainfood: Global Food Security, Neutral diversity, Bottlenecks, Slovenian lettuce, Swedish apples, Mungbean diversity, Crop suitability, Breeding graph, Herding diet, Cool shit, Seed storage double, Wild quinoa, Mighty wind

Nibbles: USA020, Protected areas, Svalbard, Indian sugarcane, Ġgantija, Fishy spice, Ft Collins video, Gums

Nibbles: UN training, Genebanks double, CG spatial data, Fruit IPR, Citrus greening, Sikkim diversity, Bulgarian lavender, Biogenetic Paradoxes, Heroin, Palestinian eggplant

Brainfood: Perennial favourites, Feral grapevines, Silky cat, Damaged yams, Maize vs sorghum, Sunflower ecotypes, Fungal diversity, Pacific voyaging, Vitamin seeds, Biogeoinformatics, Natural language, Evaluation, Aquaculture

More on making bread Down Under

Do you remember a Nibble from a few weeks back about the bread-making potential of Australian native grasses? If you do, you may have wondered, as we did at the time, what grasses they might be, because “mandadyan nalluk” or “dancing grass” just don’t yield very much additional information on googling.

Well, there’s now a piece in The Conservation that is basically about the same thing, but thankfully links to a scientific name. Or four scientific names, to be exact, for four species in Astrebla, which is a genus that is new to me.

I do love seeing vernacular names in multiple languages being quoted in articles, but I also think they should always be backed-up by a Latin binomial.

And vice versa, of course.

LATER: Wow, The Guardian really likes this stuff. Still no Latin names though.