Third global assessment of PGRFA sees the light of day at last

I spent all last week at the 20th Session of the FAO Commission on Genetic Resources in Rome: “[t]he Commission is the only permanent intergovernmental body that specifically addresses all components of biological diversity for food and agriculture.” As ever, there’s a great summary of the session at Earth Negotiations Bulletin. Maybe the most significant milestone was the launch of the Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture, 15 years after the second report. FAO has a nice summary of the key findings. You know how we have been saying that there are 1750 genebanks in the world? Well, we can’t say that any more: due to a tighter definition, there are now 867 genebanks.

If you want some more fun numbers, elsewhere I have blogged about how the work of my own organization, the Global Crop Diversity Trust, is featured in the report.

Brainfood: Ag and CC, Improved varieties, Yield growth, Food system transformation, CGIAR maize, Genetic erosion, NBSAPs, Technology & conservation, Cattle breeding

A pressing victory

Jeremy was thrilled — thrilled I tell you — at some recent news from Irish Seed Savers Association. And, frankly, so was I. It’s all in his latest newsletter.

Thrilled to see that the apple juice produced by the Irish Seed Savers Association took the Community Food Award at the Irish Food Writers Guild shindig last week. ISSA put together and looks after the National Collection of Heritage Apple Trees on its organic farm near Clare. The winning apple juice celebrates the diversity of the orchard and serves as a reminder both of the history of Ireland’s apples and ISSA’s commitment to sustainability.

If you would like to know more, the ETP archives contain two episodes on the apple collection and the work of the Irish Seed Savers Association, which may explain my enthusiasm.

Digging up the pig

I’m sure you enjoyed Jeremy’s fascinating conversation with Jordan Rosenblum on how the pig and the eagle diverged as the history of Jewish dietary law and custom played out. Which means you’d probably welcome another helping of Prof. Rosenblum. Well, you’d get that, and much more, in the excellent brief summary of the deep history of the animal — the pig that is, not the eagle — in the Levant coincidentally just out in Archaeology Magazine. Prepare to be surprised:

…the inhabitants of the earliest cities of the Bronze Age (3500–1200 b.c.) were enthusiastic pig eaters, and that even later Iron Age (1200–586 b.c.) residents of Jerusalem enjoyed the occasional pork feast.

Save our coffee!!!

The American Geographic Society had a very informative post about coffee prices on Facebook a few days back. I don’t really want to link to it, but I’m sure you can find it if you want. Anyway, here’s the text.

Coffee prices have hit a 50-year high due to a combination of rising costs of production, supply chain disruptions, and climate change–related declines in crop yields. Coffee plants are sensitive to changes in precipitation and temperature, and recent droughts in Brazil and Vietnam resulted in poor harvests. Coffee companies are passing on the extra costs to customers, with the average retail price of ground roast coffee increasing 15 percent in American cities in the past year and peaking at over $7 a pound. As climate change will continue to threaten coffee harvests in the years to come, projected to shrink the land available for coffee cultivation by half, prices are expected to keep rising.

They also helpfully link to three recent supporting articles in the NY Times, The Independent and on ABC News.

And they reproduce a map from a National Geographic article from a couple of years back.

“This map depicts the predicted change in suitability for growing coffee in different regions between 2000 and 2050 based on climate projections.”

Social media as it should be done.

And since we’re on the subject, there are some very cool resources on coffee diversity on the website of Christophe Montagnon, a renowned expert on the crop. For example, I really like this summary of the global history of arabica.

Shared under a CC BY-NC-ND 4.0 license.

We’re going to need those resources — and indeed that diversity — if we want to keep drinking coffee.