- The Rise and Fall of African Rice Cultivation Revealed by Analysis of 246 New Genomes. Domesticated in northern Mali as a result of the decline of wild species due to the drying of the Sahara.
- Unlocking historical phenotypic data from an ex situ collection to enhance the informed utilization of genetic resources of barley (Hordeum sp.). Don’t throw away that historical data from regenerations.
- Exploiting sorghum genetic diversity for enhanced aluminum tolerance: Allele mining based on the AltSB locus. It’s more prevalent in guinea sorghums.
- Unearthing unevenness of potato seed networks in the high Andes: a comparison of distinct cultivar groups and farmer types following seasons with and without acute stress. Potatoes are not just potatoes. And farmers are not just farmers.
- Global patterns of crop yield stability under additional nutrient and water inputs. Higher variability in yield expected under higher fertilizer inputs.
- Segmental allopolyploidy in action: Increasing diversity through polyploid hybridization and homoeologous recombination. Domesticating peanuts, the right way this time.
- Applications of New Breeding Technologies for Potato Improvement. Humble no more?
- Pleistocene glacial cycles drive isolation, gene flow and speciation in the high‐elevation Andes. In Lupinus, phylogeny does not recapitulate orogeny.
- Evolution of invasiveness by genetic accommodation. In a crop wild relative, no less.
- Manihot takape sp. nov. (Euphorbiaceae), a new tuberous subshrub from the Paraguayan Chaco. A crop wild relative too.
- Back to beaked: Zea mays subsp. mays Rostrata Group in northern Italy, refugia and revival of open-pollinated maize landraces in an intensive cropping system. Title of the week. Alternative: Polenta Power.
- From zero to hero: the past, present and future of grain amaranth breeding. Runner up.
- Issues and Prospects for the Sustainable Use and Conservation of Cultivated Vegetable Diversity for More Nutrition-Sensitive Agriculture. Still neglected.
- The evolutionary history of dogs in the Americas. They came over from Siberia with people, rather than evolving from local wolves, but all that’s left of them is a cancer.
Brainfood: Phenotyping, Genotyping, Perennial Hordeum, Communicating PGRFA, Participatory breeding, Sri Lankan homegardens, Traditional Slovak landscapes, Ecosystem services, LWR double, African cassava, Labelling fish
- Translating High-Throughput Phenotyping into Genetic Gain. More to it than cool drones. Although those are not to be sneezed at.
- A guide to sequence your favorite plant genomes. Someone may already have what you need.
- Towards the Development of Perennial Barley for Cold Temperate Climates—Evaluation of Wild Barley Relatives as Genetic Resources. H. bulbosum is the best bet. So far.
- Communicating plant genetic resources for food and agriculture to the public — A study of grant-receivers with demonstration-projects in the Danish Rural Development Programme. It can be done.
- Farmers’ participatory selection of new rice varieties to boost production under temperate agro-ecosystems. It can be done.
- Assessing the Impacts of Agrobiodiversity Maintenance on Food Security Among Farming Households in Sri Lanka’s Dry Zone. Help the poor.
- Contribution of Traditional Farming to Ecosystem Services Provision: Case Studies from Slovakia. Traditional systems more diverse and balanced in provision of ecosystem services than intensive modern systems. The problem is that pesky production service. Yeah, but about that…
- Bright spots in agricultural landscapes: Identifying areas exceeding expectations for multifunctionality and biodiversity. Small is beautiful.
- Why should we save the wild relatives of domesticated animals? Because we can.
- Tracking trends in the extinction risk of wild relatives of domesticated species to assess progress against global biodiversity targets. And because we should.
- Single nucleotide polymorphism (SNP) diversity of cassava genotypes in relation to cassava brown streak disease in Mozambique. Some Mozambican landraces are very similar to resistant Tanzanian landraces.
- Generic names and mislabeling conceal high species diversity in global fisheries markets. DNA barcoding reveals that 300 “snapper” samples are in fact 67 species from disparate fisheries. Use Latin names, folks!
Nibbles: Cordillera rice, Farmer seed, Toddy audio essay, Eat This Newsletter, Coconut conservation, Australian genebank, Sweet potato diversification, Mungbean income, NERICA impact, Bing cherry, TFP, Conservation evidence, NordGen matters
- Conserving heirloom rice in the Philippines.
- A seed production company run by farmers.
- Tapping toddy. With audio goodness.
- Lots of goodness in Jeremy’s latest newsletter.
- Australia gets serious about coconut conservation in the Pacific and beyond.
- Australia’s own genebanks are very serious. Oh yes indeedy.
- Will sweet potatoes get young people into farming in Kenya? If my nephews are anything to go by, the answer, alas, is no.
- Maybe they should try mungbeans.
- Or NERICA.
- The Bing cherry didn’t help Ah Bing much though.
- Whatever the crop, it’s total factor productivity that you have to watch for.
- And then don’t forget to include whatever intervention you come up with in subject-wide evidence synthesis.
- Prize for best title of the week: “Nordic cooperation on genetic resources – what’s the point?” Nice video.
Info on seed conservation experts online
Botanic Gardens Conservation International has just put its Seed Conservation Directory of Expertise online. It “contains information on individuals, facilities and expertise related to seed conservation, focused on plant species of wild origin.”
If you’re not on it, and you think you should be, fill in the form.
Talking, and tweeting, cassava in Benin
If you’re at all into cassava, you’re probably at the IVth International Cassava Conference. If you can’t make it, you can of course follow on Twitter, and probably lots of other ways too. James Legg is, as usual, particularly active.
Buzz in the house changes to a hush as the Global Cassava Partnership for the 21st century 2018 (GCP21) gets underway at the Marina Hotel, Cotonou. An exciting programme on Global cassava research ahead for the coming week @IITA_CGIAR @benin #GCP21benin2018 pic.twitter.com/8f4ionpONc
— James Legg (@jamesplegg) June 11, 2018
And here’s a nice idea, a prize for the best cassava pic.
https://twitter.com/aszyniszewska/status/1006786458139709440
LATER: Finally, James again, bringing it all together.
Global Cassava Partnership for the 21st century – Benin 2018