Red Listing crop wild relatives

It’s kind of buried in the IUCN press release, between giraffes and freshwater species, but there’s good news for researchers interested in crop wild relatives.

With this update, the first assessments of 233 wild relatives of crop plants such as barley, oats and sunflowers have been added to the IUCN Red List. Habitat loss, primarily due to agricultural expansion, is the major threat to many of these species. The assessments were completed as part of a partnership between Toyota Motor Corporation and IUCN, whose aim is to broaden the IUCN Red List to include the extinction risk of many species that are key food sources for a significant portion of the global population.

Crop wild relatives are a source of genetic material for new and existing crop species, allowing for increased disease and drought resistance, fertility, nutritional value and other desirable traits. Almost every species of plant that humans have domesticated and now cultivate has one or more crop wild relatives. However, these species have received little systematic conservation attention until now.

Four mango species have been listed as Endangered, and the Kalimantan mango (Mangifera casturi) has been listed as Extinct in the Wild. These species are relatives of the common mango (Mangifera indica) and are threatened by habitat loss. Native to South Asia, mangoes are now cultivated in many tropical and sub-tropical countries and they are one of the most commercially important fruits in these regions.

A relative of cultivated asparagus, hamatamabouki (Asparagus kiusianus), which is native to Japan, has been listed as Endangered due to habitat loss caused by urban expansion and agriculture. Loss of habitat is also the main threat to the Anomalus sunflower (Helianthus anomalus) which has been listed as Vulnerable and is a relative of the sunflower (H. annuus). Cicer bijugum, native to Iran and Turkey, is a wild relative of the chickpea (C. arietinum); it has been listed as Endangered due to habitat conversion to agriculture.

“Crop wild relative species are under increasing threat from urbanisation, habitat fragmentation and intensive farming, and probably climate change,” says Mr. Kevin Butt, General Manager, Regional Environmental Sustainability Director, Toyota Motor North America. “To conserve this vital gene pool for crop improvement we need to urgently improve our knowledge about these species. Toyota is pleased to provide support for the assessment of these and other species on The IUCN Red List.”

Unfortunately, there’s no way to search the Red List just for all crop wild relatives, but here’s the entry for Anomalous Sunflower for you, because I like the name.

Nibbles: Diversification, Street food, Forest genetic units, Citrus greening, COP22 roundup, Australian breeding, Temperate Orchard Society, Quinoa conference

Smallholders are bigger than you imagine

ResearchBlogging.org There’s an awful lot of talk about smallholder farmers and how they hold the keys to food security. Talk, but not a lot of solid data. So I was intrigued to discover a new paper 1 that maps smallholdings and estimates their “contributions to global food production”. Bottom line:

[S]mallholder-dominated systems are home to more than 380 million farming households, make up roughly 30% of the agricultural land and produce more than 70% of the food calories produced in these regions, and are responsible for more than half of the food calories produced globally, as well as more than half of global production of several major food crops.

The study, from the University of Minnesota, points out the various failings of much of the existing data on smallholder farming and then takes a new and interesting approach. Household census data generally distinguishes between farming and non-farming families. So the researchers took census data from all the countries they could and looked at the smallest administrative unit in each country’s data and counted the number of households headed by someone whose primary industry was listed as farming. They mashed that up with a recent map of land cover. That gives the number of farming households per hectare of agricultural land, which in turn gives the amount of agricultural land per farming household in each of the administrative units. Bingo.

We refer to this figure as the mean agricultural area (MAA) for each unit, defined as hectares of agricultural land divided by number of farming households. While differing from traditional metrics of farm size, it is designed as a proxy for the prevalence of smaller or larger farms on the landscape.

There’s a lot more manouevring and modelling but in the end they come out with a map that shows the calculated size of farms in each subnational administrative unit.

[U]nits with a MAA less than 5 hectares account for … 28% of agricultural land in the 83 countries, and are farmed by roughly 383 million households.

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As for the contribution of these smaller farms to global production, that’s based on the EasthStat database, which estimates crop areas and yields by combining agricultural census data with remote sensing information. And that’s when, for me, things get a bit sticky.

Can it really be, for example, that 82% of the world’s rice, 75% of the groundnuts and 74% of the oilpalm are produced on farms smaller than 5 hectares? I suppose it must be, until a different analysis comes along.

There are lots more interesting observations in the paper, such as the observation that in Asia smallholders contribute 90% of regional food calories, while in sub-Saharan Africa the figure is closer to 50% and in Latin America less than 7%. Smallholder farms are less than 2% of the agricultural area in Latin America, so even that 7% means they’re punching well above their weight.

Given open access to the datasets, there are probably lots more nuggets waiting to be unearthed.

Brainfood: Sustainable ag, American ag diversity, Valpolicella and CC, Heritage textiles

Brainfood: Mate diversity, Species recovery, CC & food, Microbial collections, Chickpea roots, African flora, Bitter gourd diversity, Wild yeast, Cryo double