Plant conservation boffins discuss the Sustainable Development Goals

Things have been a little busy hereabouts, what with one thing and another, so we seem to have neglected to remind our readers of the Global Partnership for Plant Conservation’s conference on Plant Conservation and the Sustainable Development Goals at the Missouri Botanical Garden. Shame on us. Anyway, participants have been quite busy on Twitter, so you can get a flavour of what’s been going on. The focus was on the role of botanical gardens in the conservation of wild plants, but agricultural biodiversity does seem to have featured at least once.

Maybe someone can tell us more on that.

Nibbles: Wild pig, Indicators, Ethiopian agrobiodiversity, Traditional crops, Purple haze, Fraises des Bois, Chef prize, Breadfruit, Sorghum nutrition, Moringa, NWFP, Barcoding, Arnold Arboretum

Brainfood: Agricultural heritage, Unique maize, B4N, Flax core evaluation, Oca conservation, Ag expansion, Rose wild relative, Quinoa evaluation, Nepal seed systems, Amazonian domestication, Analysing germplasm data

Plant Genetic Resources: Our challenges, our food, our future

As predicted a few days ago, here’s Dr Mike Jackson’s report on that 2 June meeting on plant genetic resources organized by doctoral students at the School of Biosciences, University of Birmingham.

When I was asked to contribute a paper I had to think hard and long about a suitable topic. I’ve always been passionate about the use of plant genetic diversity to increase food security. I decided therefore to talk about the value of genebank collections, how that value might be measured, and I provided examples of how germplasm had been used to increase the productivity of both potatoes and rice.

If you have your own examples, leave a comment on Mike’s blog.