Fancy maths meets haystack

One of the authors, Michael Mackay, tells us about a new book that is sure to set pulses racing.

A question anyone involved in crop improvement — breeders, pre-breeders, genebank managers, genetic resources experts of all hues — has invariably asked is: where can I find some new genetic variation to overcome this nasty new problem that’s hammering productivity in my region? We all know there is an enormous reservoir of plant genetic resources held in ex situ or in situ around the globe. To use a cliché that’s been much used but never bettered in this context: it’s all too often like looking for a needle in a haystack. Sure, molecular biology is increasingly predicting, and occasionally even delivering, a more rapid pathway to identifying and using those elusive new genes or alleles. But are we making the best possible use of the information that’s out there already?

Enter Applied Mathematics and Omics to Assess Crop Genetic Resources for Climate Change Adaptive Traits. This book, just published by CRC Press, applies the latest statistical techniques to explore plant genetic resources data of all different kinds. The aim is to help researchers create manageable, trait-specific, sub-sets of germplasm. These should end up being best-bet candidates for evaluation and further research. Think of core collections, but skewed towards — enriched for — particular traits, rather than efficiently covering diversity overall. Think of a smaller haystack with a much better chance of containing that needle.

While the book proposes a general conceptual mathematical framework for exploring how different data can be used to estimate the likelihood of specific variation existing within a given accession, there is a particular focus on climate change. It includes discussion of how genetic resources can be used to mitigate and adapt to climate change, and how different plant traits are likely to become more important as the climate changes.

So, as genebanks accumulate information on their germplasm — making the haystack ever bigger — and plant breeders come up with ever better ways to use that elusive needle, this book identifies an opportunity to bring these two communities together in the cause of adaptation to climate change. The maths needed to facilitate a more effective ‘mining’ of novel genes and alleles from the world’s genebanks is certainly fancy. But this books puts it within the reach of anyone with a computer. Or a pitchfork.

Nibbles: Strampelli, Gender, State of World’s Plants, Wild peanuts, Istambul gardens, ICRAF & CIFOR DG chat, Biofortification, Cowpea genome, SSEx Q&A, Rice resilience, Cacao & coffee microbiome, Mapping crops, BBC Discovery, EU seed law

AVGRIS revamped

The World Vegetable Center has come up with a redesigned front-end for presenting data on its germplasm collection to the world.

The AVRDC Vegetable Genetic Resources Information System (AVGRIS) is an information system that manages the data of all vegetable germplasm conserved in the AVRDC genebank. The Genetic Resources and Seed Unit uses this system to efficiently manage genebank operations. AVGRIS links all germplasm conservation and management operations, from registration, characterization, evaluation and seed inventory to seed distribution to end-users.

Check it out. And before you ask, no, I looked, and Varrone is not there.

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Nibbles: CC & death, GBIF enhancements, Killer fungi, Lion trees, Old oaks, Gourmet ganja, Wild horses, Resistant cassava, Contested agronomy, p-values

Cooperation-88 featured in National Geographic

Farmers once cultivated a wider array of genetically diverse crop varieties, but modern industrialized agriculture has focused mainly on a commercially successful few. Now a rush is on to save the old varieties—which could hold genetic keys to de- veloping crops that can adapt to climate change. “No country is self-sufficient with its plant genetic resources,” says Francisco Lopez, of the secretariat of the International Treaty on Plant Genetic Resources for Food and Agriculture. The group oversees the exchange of seeds and other plant materials that are stored in the world’s 1,750 gene banks. — Kelsey Nowakowski

That’s the introduction to a nice feature in the current National Geographic, part of the series The Future of Food. Problem is, I can’t find it online any more. I swear it was there, but it’s not any more. Maybe it was a copyright issue, and it will come back later, when National Gepgraphic is good and ready.

Anyway, the piece is entitled The Potato Challenge:

Potatoes in southwestern China had long been plagued by disease, so scientists began searching for blight-resistant varieties that could be grown in tropical highlands. By the mid-1990s researchers at Yunnan Normal University in China and the International Potato Center (CIP) in Peru had created a new resistant spud using Indian and Filipino potatoes.

The resistant spud is Cooperation-88, of course, and if and when the piece finds its way online you’ll be able to admire some fancy infographics summarizing how it was developed and the impact it has had.