- Fisherfolk of the Amazon landed on film. But do they sing about it? (And it’s not just an Amazon thing, this dancing and singing about agrobiodiversity. Not by any means.) And should they be doing more slashing-and-burning?
- FAO to put all its data in one basket. But including AnGR? WIEWS? One asks more in hope than expectation.
- One of the many challenges of vegetatively propagated crops (like potatoes): rapid multiplication. (Well, they could always do an SNP-based tetraploid map of the damn things, couldn’t they.) No such problems with seeds, of course.
- There’s been a rapid increase in the patenting of adaptation-related traits, and the private sector in industrialized countries is mainly responsible. Well there’s a surprise. But was that discussed at the CCAFS meeting on breeding objectives for Africa? And it’s just as well to remember that it’s not just breeding that’s needed. Oh, but by the way, you better grab those adaptations while you can…
- Regional SE Asian fish genebank proposed. That I’d love to see. Maybe they could share germplasm with, I dunno, Chicago? And not just.
Where do Pallay Poncho and Puka Lliclla come from?
Late blight resistant potato varieties don’t just come from Hungary, for use in Europe. They’re also increasingly important back in potato’s homeland, Peru. The CGIAR Consortium had a short story a couple of days back about Pallay Poncho and Puka Lliclla, two late blight resistant clones that CIP has been developing in collaboration with 200 Andean families in an area where an outbreak in 2003 devastated the harvest, the first time that has happened at such high altitude. But hopefully now the last, at least for a while, because of these new varieties. I wanted to know if material from countries other than Peru was involved in this work, but a glitch in CIP’s online database doesn’t make it easy to check that. Although you do get a pedigree for each variety, when you click on the ancestors you mainly get an error, which just means that particular clone is not conserved. You’d have to search for the family from which that clone came to trace back the full ancestry of each variety (by cutting off the digits after the decimal point in the accession number), which would be interesting to do, no doubt, but too laborious for me just now in my fragile, jetlagged state. Maybe the CIP informatics unit will look into it? I’ll let you know if they do.
Nibbles: Encomium to Bioversity, PGR economics, Europe newsletter, Mapping urban veggies, Piper, Fruit breeding
- On farm conservation; Bioversity is really good at it. (And I sometimes make a linking mistake; mea maxima culpa.)
- Economics of plant genetic resource management for adaptation to climate change. What’s the bottom line? No idea.
- Something else Bioversity is really good at: newsletters.
- Using GIS to help communities map vegetable production and marketing in Bangkok. I like the acronym: V-GIS.
- The variety of non-chile peppers.
- Older fruits better. Quentin Crisp unavailable for comment.
Nibbles: Farmer Assisted Natural Regeneration, Fungal apocalypse, Fertilizer platitudes, Sahel Restoration, Forest Restoration, Innovation, Phosphate bioavailability, Katniss, Ecoagriculture, Intensification
- Bunch of presentations from ICRAF’s #BeatingFamine shindig in Nairobi online.
- Humungous fungus threat.
- Fertilizers good for yields. Say what?
- A study on land restoration in Burkina Faso. Just in time.
- Speaking of restoration, chocolate can restore tropical forests. Universal panacea, obviously.
- Farming First welcomes the World Bank’s guide to investing in agricultural innovation systems. Buy low, sell high?
- A Cisgenic Approach for Improving the Bioavailability of Phosphate in the Barley Grain. That’ll please the folks who are scared of transgenics.
- I’ve missed out on the whole Hunger Games thing, but I have grown Katniss. I called it wapato.
- Israel’s Ministry of Agriculture creates a Department of Ecoagriculture. Sign of the times?
- New dossier from Spore, on sustainable intensification. No time to digest it yet.
A glass vial of beans is worth a thousand database entries
Check out one of the illustrations in Brainpicking’s review of a recent book on the Academy of Natural Sciences of Philadelphia (“which stands today as the oldest natural history museum in the Western Hemisphere,” and just celebrated its 200th anniversary). It’s the one labelled “Agricultural seed samples collected by Charles F. Kuenne, 1948,” towards the bottom of the page. I’m trying to find out who Mr Kuenne was. Or is. He’s not mentioned in GRIN, alas. But what I wanted to talk about was the sort of glass jars that he — and many others — used to store and display his seeds.
I always thought they were pretty useless, as you can virtually guarantee that the seeds will be dead in short order stored like that. Of course keeping them alive was not the point, and you can now extract DNA from much worse samples. But the fact of the matter is it that during last week’s trip to the CIAT genebank I saw bean breeders look at the assembled ranks of little grain-filled vials on display there so longingly, and lovingly, I cannot but revise my opinion.
Who needs fancy databases when you can just run your eyes past thousands of different bean samples in a few seconds? Having said that, if you search the CIAT database you will find the varieties Red Valentine (G07707) and Rust Proof Golden Wax (G09523) collected by Kuenne — though not his actual samples, of course. They’re in Philadelphia.