Rice Diversity, a set by IRRI Images on Flickr.
Gosh, what is it lately about really cool sets of agricultural biodiversity photos on social networking sites?
Climate Change and Indigenous Knowledge Systems: conference
AYSICCIK is, believe it or not, the snappy acronym for the African Young Scientists Initiative on Climate Change and Indigenous Knowledge. And they’re drawing attention to an International Student Conference on Climate Change and Indigenous Knowledge Systems, to be held in Johannesburg, South Africa, on 15-17 August 2011. It is probably too late to apply for a scholarship, but you have until next Tuesday (31 May) to submit an abstract on one of the six conference themes. Food security is in there, as are indigenous knowledge, biodiversity management and other topics dear to us.
So, what are you waiting for? And if you do go, we would welcome reports.
Nibbles: Spatial data, poverty, Livestock diseases, Romania, Cultural diversity, Iraqi marshes, Citizen science , Biohappiness, Beer!
- The CGIAR spatial crowd get it together? Not holding my breath.
- So tell me about that biodiversity-poverty link. Well, more research is, ahem, needed. Wet, for want of a better word.
- All the different kinds of “spots” for livestock diseases. How did they cope with the poor data? And have the various hotspots and coldspots been considered in drawing up the new research priorities for livestock?
- UNDP stumps up $4 million to plan biodiversity management in Romania. Including agrobiodiversity? Not holding my breath.
- A socio-economic impact analysis of cultural diversity in cities does not consider agriculture at all. There’s a PhD there for someone.
- IUCN’s plans for the Iraqi marshes. Thesiger unavailable for comment.
- If it can be done with amphibians, why the hell can’t it be done with agricultural biodiversity?
- Biojoy swamps Bioversity as Biohappiness book is launched.
- Yeah but was there any of this? And if not, why not? Via NWFP-Digest-L.
Safeguarding tangible agricultural heritage
There’s a great set of pictures of Kenyan traditional crops and food preparation on UNESCO’s Facebook page, in their Documenting Living Heritage series. This is part of an exhibition currently on at UNESCO’s HQ in Paris to raise awareness of the 2003 Convention for the Safeguarding of Intangible Cultural Heritage. I doubt there’s a photograph of the Gene Bank of Kenya, but that surely contributes to that goal too.
Maize hits the heights
The llama dung story got me thinking about high-altitude maize. Maize is a tropical plant and it would have taken quite a bit of effort to get it adapted to high elevations. This is what Genesys knows about maize around the world:
And this is (in red) where maize collected above 3,500 masl has been collected:
Those Andean agriculturalists obviously did a pretty good job of breeding maize to fit the new environment, and in fact still are.
LATER: As Jacob helpfully points out in a comment on this post, a 2002 paper confirmed, using microsatellites, that Andean maize is genetically quite distinct.
