Nibbles: African data, Wild beans, Wild chickens, Heirloom tomatoes, Wild wheat

Toma cheese, phone home

“It’s not difficult,” Dr Lombardi said. “What is more difficult is to deliver the product the consumer wants, something not perfect, but with no big flaws either.”

What’s not difficult? To stick an RFID chip and a printed code on the wrapper of a cheese. The code can be read by a smartphone and links the cheese lover “to a phone-optimised website that allows them to browse the information registered about the cheese”.

Matt reports from Terra Madre on a scheme that hopes to add value to Europe’s vast diversity of cheeses and the breeds and ecosystems that produce in a way that even I can understand (and use).

Old and new Nordic spring wheats side by side

Pictures being worth a thousand words, and all that, here are pictures — moving pictures, no less — of some Swedish wheats that were planted out for regeneration and characterization earlier in 2010.

Thanks Dag for the link. How hard would it be to make links to this sort of thing available from all-knowing databases, I wonder? Dag thanks the film-maker, Axel Diederichsen, for putting the names of the varieties into his description of the film, and suggests adding the accession numbers. If everyone did that, some kind of spider could surely crawl the web looking for, and linking to, any and all mentions of the number, and linking to them. With human curation, of course.

Is that crazy?