Nibbles: Land lease, Maasai flexibility, Small farms, Coffee, coffee, coffee, Climate change, Sahelian trees, Food as drugs, Field genebanks, Chinese medicinals, Bolivian NTFP, Invasives

International Day for Biodiversity in Nairobi

If you’re in Nairobi, Kenya, next Saturday 22 May and you feel like celebrating the UN’s International Day for Biodiversity in this, the UN’s International Year for Biodiversity, you could do worse than pop along to the National Museum of Kenya’s Louis Leakey Auditorium for the first Nairobi Agrobiodiversity Debate. Kick off is at 11.30 a.m., and this is what you can expect, according to the organizer’s website:

Hans R Herren, an internationally recognized scientist and current president of the Millennium Institute (Washington, D.C., USA), will be the key note speaker. Hans’s fellow panelists will include Professor Steven Gichuki, Dean, School of Environmental Studies Kenyatta University and Patrick Maundu, an Ethnobotanist with National Museums of Kenya and Honorary Research Fellow with Bioversity International (Kenya and Dr Balakhrishna Pisupati from UNEP along with a few more special guests. The Nairobi Agrobiodiversity Debates will be moderated by our very own Dr Toby Hodgkin, Coordinator of the Platform for Agrobiodiversity Research and Principal Scientist with Bioversity International (Italy).

We’ll gratefully accept any first-hand reports.

Nibbles: African success, Tef biotech, Hybrid rice, Livestock data, Wine grapes, Uphoff on SRI, Blog Carnival

Mango madness

What is it with mangoes? One glorious post about the mother of all mangoes and suddenly they’re everywhere. Case in point. Visiting friends kindly brought me a jar of mango chutney. Fair enough, and much appreciated. But look closely at the label.

MangoChutney.png

How many shoppers at Sainsbury are even aware that there are different varieties of mango? And do they, like me, rush to the interwebs to discover, for example, that Malda comes from around Malda in West Bengal, and that just last week there were further reports of urban development cutting into Malda mango plantations in Digha.? Search for Totapuri mango, by contrast, and you get lots of listings of people who want to sell you processed pulp. 1 I’m betting, then, that Sainsbury’s finest is mostly Totapuri with a smidgen of Malda thrown in. But I’m willing to be corrected. Not that there’s much real estate left on the label to do so.