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Category: Information

Posted on June 7, 2010

Nibbles: Eggplant history, Weaver heirlooms, Emu farming, India’s cropland, Togo maize storage

  • Where does the eggplant come from? Where is it going?
  • William Woys Weaver and his heirloom seed collection.
  • Orissa farmers try emus. In desperation, presumably.
  • India runs out of cropland.
  • Tweaking Togo’s traditional grain storage structures.
Posted on June 6, 2010June 6, 2010

Nibbles: Haiti, India, Maize, Research

  • Monsanto’s seeds in Haiti. “Let the farmers decide,” says Anastasia
  • Indian stamps celebrate biodiversity. No pictures, so we can’t comment.
  • Is maize becoming more tolerant to heat and drought? Maybe not.
  • Olivier de Schutter says investment in agriculture is destroying the world’s peasantry. Responsibly.
Posted on June 4, 2010June 10, 2010

Nibbles: Wheat, Mississippi, Blogs, Greenwash, Livestock

  • CIMMYT live blogs the wheat meet in St Pete. Riiiiiiight.
  • Got the no veg blues? More ag on the airwaves. h/t Agricultural Law
  • Guardian collects science blogs, almost no botany. h/t Anastasia.
  • Coke-fuelled excitement at Green Week.
  • Lights! Camera! ILRI! Films on livestock goods and bads.
Posted on June 3, 2010

Agrobiodiversity and food on the airwaves

Our follower and occasional contributor AndrĂ© kindly alerted us to what he calls a European Union mega-conference on biodiversity, going on all this week in Brussels. There may be some agricultural biodiversity in there somewhere. The whole thing is being streamed. And next week Michael Pollan is at the RSA, and you can listen to a feed of that too. I know which one I’ll be following.

Posted on June 3, 2010June 4, 2010

Agriculture and climate change in Bonn

A propos of organics and climate change, friends from IFPRI will be wowing the climate change negotiators assembled in Bonn, Germany tomorrow night with a side event devoted to Demonstrating Agricultural Mitigation: Examples from the field. I do hope everyone will be listening.

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Fresh Nibbles

    1. Why the modern food system prizes uniformity even though resilience depends on diversity. Spoiler alert: follow the money.
    2. Historic crop varieties are finding renewed relevance as farmers contend with more volatile weather, emerging pests and changing markets. Let’s hope there’s money to conserve them.
    3. India’s traditional wheat varieties contain diversity that could help breeders develop crops better able to withstand heat and drought. Let’s hope there’s money to conserve them.
    4. India announces significant progress in conserving its wild rice genetic resources. Great that there was money to conserve them.
    5. Community seed banks across Kenya are calling for formal recognition and sustained support, arguing that locally managed collections strengthen seed sovereignty, preserve traditional varieties and help farming communities adapt to climate change. Yes, but are they enough without national genebanks?
    6. Researchers are racing to conserve wild coffee species whose genetic diversity may provide the resistance and resilience needed to secure tomorrow’s morning cup. Is the industry contributing, though ?
    7. New history of the macadamia traces its remarkable journey from Australia’s native forests to a global crop, while underscoring why conserving the remaining wild populations is essential for the crop’s long-term future.
    8. Researchers at the University of the South Pacific investigate how taro can withstand climate change, combining research with conservation to help protect one of the region’s most culturally and nutritionally important staple crops.
    9. Chester Zoo collects seeds from highly threatened cacti, because why not?

    Published on July 14, 2026

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