- Another nail in the coffin of Cartesian dualism in conservation? Yeah, right. Oooooh, here’s another. What next? Conservation-vs-use to bite the dust?
- Now here’s a thing. Priority setting in conservation for plants in Turkey and sheep in Ethiopia. Compare and contrast.
- “Bad-ass eco warrior” quoted on … apples.
- Invasive species can be good … when they are sunflower wild relatives.
- Pests and diseases: “New solutions could include novel resistant cultivars with multiple resistance genes, suitable epigenetic imprints and improved defence responses that are induced by attack.” I’ll get right on that. And more from Food Security.
- Rare Ethiopian honey becoming rarer.
- Also rare are micro-breweries in Africa. Alas.
- Volcano bad for British diet. And Kenyan jobs.
- So let them drink camel milk!
- Conference on Sustainable Animal Production in the Tropics. Doesn’t sound like much fun? It’s in Guadeloupe!
- And, there will probably be photographs of bulls of “stunning scrotal circumference.” Convinced yet?
- “Rios won for his work promoting a return to more traditional farming techniques focusing on seed diversity, crop rotation and the use of organic pest control and fertilizers to both increase crops and improve the communist-led island’s environment.”
- Our friend Anastasia does Seed Magazine: “Until broader efforts to reduce poverty can take hold, crops with improved nutrients could be very important in reducing death and disease caused by nutrient deficiencies.”
Nibbles: Teosinte, Books, Striga control, Civet coffee, Frog poaching, Edible flowers
- How teosinte lost its shell. Not another Just-so story
- Search more than 450 publications from Bioversity International. Just-so!
- Push-pull solution to maize pests in Africa. What again? Yes, again! Just do it.
- “One time, harvesters sold her regular beans glued to unidentified dung.” And more weird food naughtiness.
- Flowers you can eat.
An early look at an atlas of agrobiodiversity
On reading about the Atlas of Global Conservation here a few days ago, Nora Castaneda of Bioversity International’s Regional Office for the Americas sent me some of her own forays in that area, which are focused on plant species of agricultural interest. They’re still works in progress, and unpublished, 1 but definitely worth having a quick look at. The data comes from germplasm databases (SINGER, GRIN, EURISCO) and the databases put together for the GapAnalysis project, about which we have already blogged about here.
Here’s what the distribution of numbers of accessions of varieties of the major food crops in genebanks looks like. Dark brown means lots of different accessions (not varieties, mind!).

One has to wonder what’s going on in Spain. As I say, it’s a work in progress. A certain amount of data cleaning may still be necessary, for example to identify duplicates and take them out of the equation. And when Genebank Database Hell allows it should even be possible to take into account morphological and genetic diversity.
Anyway, here’s the distribution of richness of wild relative and landrace accessions of a number of major crops. Green means lots of species and landraces.

When finished, I think these maps will make a great complement to the Nature Conservancy’s Atlas. But would the biodiversity community be interested?
Women have better things to do
I could not have wished for a better reason to point to Fred Pearce’s article over at Yale Environment 360 than Gary’s comment on my post about bride prices in Tanzania. He pointed out that “It is an article of faith among many development thinkers that the path to development runs away from the land to the cities” because that’s where the opportunities are. And that do do that, “farming must be automated to substitute mechanical energy for human energy”. And he picked up my challenge by pointing out that “Improved farming is in the eye of the beholder to some extent, depending on how ‘improved’ is defined”. All of which leads inexorably to Pearce on how human ingenuity and energy have improved farming and life for people in Machakos, Kenya, and elsewhere.
Pearce visited places that had been written off as beyond help because their population so far exceeded their carrying capacity.
Since independence in 1963, the Akamba’s population has more than doubled. Meanwhile, farm output has risen tenfold. Yet there are also more trees, and soil erosion is much reduced. The Akamba still use simple farming techniques on their small family plots. But today they are producing so much food that when I visited, they were selling vegetables and milk in Nairobi, mangoes and oranges to the Middle East, avocadoes to France, and green beans to Britain.
What made the difference? People. They made this transformation by utilizing their growing population to dig terraces, capture rainwater, plant trees, raise animals that provide manure, and introduce more labor-intensive but higher-value crops like vegetables.
This is not an isolated example, Pearce says.
In the highlands of western Kenya, the Luo people showed me how they were replacing their fields of maize with a landscape richer both commercially and ecologically. They had planted woodlands that produced timber, honey, and medicinal trees. I saw napier grass, once regarded as a roadside weed, sold as feed for cattle kept to provide milk and manure.
Much of Pearce’s article is devoted to bolstering the “Malthus-was-wrong-human-ingenuity-will-save-the-day” line of reasoning that says humankind need have no fear of the (grim) reaper. At least, I think that’s what he’s saying, although he does seem to accept some limits to population. That’s not my point here. My point here is that the examples Pearce gives are precisely what I mean by improved agriculture, and any woman who could bring experience of that sort of diversified, problem-solving, optimizing approach to providing for her future family would be worth her weight in rubies. The big problem remains the “development thinkers” and their clients.
Nibbles: ILRI, Diversitas, Trees, Water use, Soil, Kenya, Microlivestock, Truffles, Climate data, Forests, Diseases, Plant breeding survey, Beer, and more beer, Pollinators
- ILRI annual programme meeting thing gets Twitter treatment. Web 2.0 seizes up.
- Via EcoagriculturePartners newsletter, news that agroBiodiversity has a new website. Web 1.0 surrenders.
- And the prize for the weirdest name for a tree-planting initiative goes to…
- The water footprint of pasta is greater than that of pizza. Still no cure for cancer.
- Microbes good for soil. I see that, and I raise you termites. Take that, Dirt Diva.
- Fish farming in dryland Kenya. Must get out to see one of these next time I’m there, maybe set one up on mother-in-law’s farm. And get her one of these funky backpacks while I’m at it. Wouldn’t want her to laze about.
- Farmer Brown (sic) from Ghana talks about his grasscutters.
- Ever wonder how one cultivates truffles? Wonder no more.
- FAO librarian answers agroclimatological query. Lots of databases for you to explore is the result.
- And also from FAO, the latest on the state of the world’s forests. More databases no doubt involved.
- Damn, you mean diversity can be good for disease?
- Study says that to “be effective plant breeders, … should also be equipped with strong critical thinking and time management skills, and a well-founded work ethic.” Still no cure for cancer.
- Climate change to affect beer? Now it’s personal!
- Wonder how Ugandans feel about that? Guide to Ugandan Beer, Part 1.
- Pollinators do the Harlem Flutter.