Skip to content

Agricultural Biodiversity Weblog

Crops, livestock, microbes, pollinators, wild relatives, agroecosystems, foodways …

  • Home
  • About
  • What is agrobiodiversity?
  • Follow us
  • Contact us

Category: Information

Posted on June 7, 2010

Nibbles: Eggplant history, Weaver heirlooms, Emu farming, India’s cropland, Togo maize storage

  • Where does the eggplant come from? Where is it going?
  • William Woys Weaver and his heirloom seed collection.
  • Orissa farmers try emus. In desperation, presumably.
  • India runs out of cropland.
  • Tweaking Togo’s traditional grain storage structures.
Posted on June 6, 2010June 6, 2010

Nibbles: Haiti, India, Maize, Research

  • Monsanto’s seeds in Haiti. “Let the farmers decide,” says Anastasia
  • Indian stamps celebrate biodiversity. No pictures, so we can’t comment.
  • Is maize becoming more tolerant to heat and drought? Maybe not.
  • Olivier de Schutter says investment in agriculture is destroying the world’s peasantry. Responsibly.
Posted on June 4, 2010June 10, 2010

Nibbles: Wheat, Mississippi, Blogs, Greenwash, Livestock

  • CIMMYT live blogs the wheat meet in St Pete. Riiiiiiight.
  • Got the no veg blues? More ag on the airwaves. h/t Agricultural Law
  • Guardian collects science blogs, almost no botany. h/t Anastasia.
  • Coke-fuelled excitement at Green Week.
  • Lights! Camera! ILRI! Films on livestock goods and bads.
Posted on June 3, 2010

Agrobiodiversity and food on the airwaves

Our follower and occasional contributor André kindly alerted us to what he calls a European Union mega-conference on biodiversity, going on all this week in Brussels. There may be some agricultural biodiversity in there somewhere. The whole thing is being streamed. And next week Michael Pollan is at the RSA, and you can listen to a feed of that too. I know which one I’ll be following.

Posted on June 3, 2010June 4, 2010

Agriculture and climate change in Bonn

A propos of organics and climate change, friends from IFPRI will be wowing the climate change negotiators assembled in Bonn, Germany tomorrow night with a side event devoted to Demonstrating Agricultural Mitigation: Examples from the field. I do hope everyone will be listening.

Posts pagination

Previous page Page 1 … Page 425 Page 426 Page 427 … Page 626 Next page

Subscribe

Paste this URL into your Feed Reader:
https://agro.biodiver.se/feed/

Fresh Nibbles

    1. Ancient farmers didn’t have to wait for the genetic diversity that made domestication possible. They selected from variation already present in wild plants, including the ancestors of rice and maize. Domestication was as much about spotting (or happening upon) useful differences as creating new ones.
    2. English colonists in America called Indigenous dogs “wolves,” revealing as much about colonial perceptions as about the animals themselves. This history of Indigenous dogs shows how unfamiliar animals were classified through peculiarly European ideas about wildness.
    3. Austria is bringing forgotten apple varieties back to life. Saving old varieties in genebanks is one thing: getting people to grow, sell and eat them is another, but it can be done. Or at least tried.
    4. Jordan’s olive-oil heritage centres on traditional varieties such as Nabali and ancient Rumi trees, but most production is consumed locally, leaving exports limited and making provenance, cultivar and harvest date important indicators for buyers. Compare and contrast with Austrian apples.
    5. Small island developing states have distinctive food cultures and ingredients, but face particular challenges in building sustainable and resilient food systems. FAO’s A Taste of SIDS explores the connections between island food, biodiversity and culinary heritage. Nice to see diversity within crops considered, though a few local variety names would have been nice.

    Published on October 21, 2026

Proudly powered by WordPress