- Crop Genebank’s Knowledge Base enjoys an outing in Amman.
- Great Headlines of our Time: Researchers fight world hunger by mapping the soybean genome.
- Blight-resistant potatoes from Hungary to the UK.
- Danish Seed Savers 2010 list available.
- “We want to make sorghum to be even better than maize,” says Kenyan gene jockey. Why?
- “The dog is the brassica of the vertebrate world.” Jeremy says: “Never met one I didn’t like … cooked right.”
- James sprouts off on brassicas too.
- New UK approach to food security: apples.
Ancient foods get a blogger
Joanna Linsley-Poe is a “chef, artisan bread baker, ancient food historian, food archaeologist and anthropologist as well as a writer. Although that sounds like quite a mouthful, I guess it’s all about a love of history and food.” We can relate to that! Joanna started blogging at Ancientfoods in September last year. I’ve added her to our blogroll and subscribed to her RSS feed.
Day 1 at the Amman drylands conference
The international conference on Food Security and Climate Change in Dry Areas got off to a stirring start with a long, passionate and scientifically very literate speech from the guest of honour, HRH Prince El Hassan Bin Talal. That was followed by keynotes from Drs Mahendra Shah and Mahmoud Solh, who have a huge amount of experience at the highest level of agricultural research and strategic planning in this region and beyond. Now, I did tweet some key points from their talks via my mobile, but as I write this over lunch they haven’t turned up in our stream yet. For all I know, they never will. Wifi access in the conference room is problematic, so you may have to be satisfied with these occasional summaries.
Anyway, here are some selected soundbites — the agrobiodiversity themed ones, mainly — from the morning session, including the Q&A:
Following the Food Security and Climate Change in Dry Areas conference
ICARDA and partners have organized an international conference on Food Security and Climate Change in Dry Areas. Plenty of agrobiodiversity on its menu, no doubt. It starts tomorrow, and you’ll be able to get a blow-by-blow account on the CGIAR’s climate change blog, Rural Climate Exchange. And possibly here too, but we’ll see.
Bring on the meta-meta-analysis of organic agriculture’s benefits
Whether or not organic food brings nutritional benefits over conventional food has been a matter of considerable inquiry and debate. The issue came to a head last month when a study commissioned by the UK’s Food Standards Agency (FSA) concluded that there is no evidence of nutritional superiority.
Now, however, a review published in the journal Agronomy for Sustainable Development has said drawn wildly different conclusions.
Oh, this will run and run, you mark my words…