Agricultural biodiversity and universities

Our friends and colleagues at Bioversity International have just published a 4-page briefing on Learning Agrobiodiversity: The importance of agricultural biodiversity and the role of universities. 1 It gives an admirable summary of what agricultural biodiversity is, what it is good for, and what is happening to it. The main thrust, though, is to present the results of surveys of how agrobiodiversity features in university curricula.

Bottom line: not so well.

If you know of any courses that the authors may have missed, we’ll be happy to pass on any information. And if you’re moved to organize a course and are looking for guest lecturers, we can probably help there too.

Nibbles: Climate change, IPR, Urban ag * 2, Lumpers, Fodder, Andes map

Towards an ecologically-informed agriculture

What we’ve tried to do on a couple of occasions is look at conferences or publications of perhaps only slight overall agrobiodiversity interest and highlight the little bits that do fit here. So it’s nice when someone does it for us. The Ecological Society of America‘s 94th Annual Meeting is currently on in Albuquerque, New Mexico and, among all the other stuff, there’s a session presenting “ideas on how our agricultural practices can take lessons from natural environments.” Fortunately, EurekAlert is there, with summaries of presentations on turning annual crops into perennials, landscape diversity and pest enemies, and reduced tilling and soil microbe diversity. ESA has a blog, EcoTone, as well as a stable of journals. Nature’s blogger is also at the conference.