Nibbles: Assisted migration, Livestock and ecosystems, Agrobiodiversity tourism, Earthworms, Fish, Cucurbits

The connection between wine and beer is agrobiodiversity

Sandor Katz has even had a poem written about his singular obsession:

Come on friends and lend me an ear,
I’ll explain the connection between wine and beer,
And sourdough and yogurt and miso and kraut,
What they have in common is what it’s all about.
Oh the microorganisms, Oh the microorganisms. . .

But don’t let that put you off. Katz is the author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods. You can read the introduction, and various other excerpts online, as well as order the book, of course. Microbes are agricultural biodiversity too!

Crops watched at Cropwatch

This is a new one on me. Cropwatch “is an independent watchdog for Endangered & Vulnerable Natural Aromatic Products used in the Aroma (Perfumes, Flavours, Aromatherapy, Cosmetics), Herbal, Traditional Medicine & Phytochemical Industries.” All those capitals give a bit of the flavour of the site. Let’s just say it’s not really beautiful. But it is informative.

Bees for Development

A new web site — beesfordevelopment.org — is your one-stop-shop for information about beekeeping anywhere in the world. The site recently announced new funding from the Wales for Africa Fund of the Welsh Assembly Government and the Rowse Family Trust that is allowing it to offer a specific African Beekeeping Information Portal. You need to register, which is a minor inconvenience, but I’ll bet there are lots of goodies once you are in.

Nibbles: Taro, NTFP, Maca, Perils of new crops, Nabhan, Cockfighting, Old wine, Maya nut, Cassava Brown Streak Virus