Agricultural Biodiversity Weblog
Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …
Not many biodiversity hotspots escaped conflict during the past 50 years. ((THOR HANSON, THOMAS M. BROOKS, GUSTAVO A. B. DA FONSECA, MICHAEL HOFFMANN, JOHN F. LAMOREUX, GARY MACHLIS, CRISTINA G. MITTERMEIER, RUSSELL A. MITTERMEIER, JOHN D. PILGRIM. Warfare in Biodiversity Hotspots (p ) Published Online: Feb 19 2009 DOI: 10.1111/j.1523-1739.2009.01166.x)) And, I’d say, not many centres of crop diversity either.
I found this great 19th agricultural map of France at Mapping the Marvelous, a feed I’ve only recently subscribed to which is proving a real find. It was linked there to a post about city orchards at a blog called Food Mapping, a “visual exploration and mapping out of the issues surrounding local food, including the associated debates regarding economics, environmentalism, geography, sustainability and taste.” That’s also gone into the feed reader.
The latest ICT Update from CTA is all about market information systems in developing countries. A few months ago it was fair trade. ((Note that, as with us here, you can have a look at the geographical coverage of ICT Update’s articles.)) One of the featured articles is about Kenya’s commodity exchange, and the changes it has undergone since ICT Update first reported on it in 2002. This now officially qualifies as a trend. There was also news today that Ghana is thinking about following — and learning from — Ethiopia in setting up an “agricultural commodity exchange … to bring producers, buyers and consumers together to trade on a common platform by providing ready market for farm gate products from the agricultural centers.”
And far, far away, at the other end of the supply chain, Supermarket Secrets is a long (very long!) look behind the scenes at modern supermarket “practices that have significant implications on the health of our environment, our animals, our food — and ultimately our own health.” ((Posted using ShareThis.))
LATER: Never rains but it pours. Here’s an example of such practices, from a review of the book Movable Feasts, by Sarah Murray, which sounds like a must-read: “Norwegian salmon is harvested, frozen, and sent by container ship to China, where it is de-boned in a factory, refrozen, and then sent on to markets in Europe and the US.”
“They’re the Ingrid Bergman to oca’s Marilyn Monroe.”
Rhizowen, the freshest new (old) voice in weird and wonderful veg is at it again with another go at Crap Crops of the Incas. This time the object of his adoration is ulluco. I wonder how they’d do on Vanuatu?