Over at the Freakonomics Blog, there’s a Q&A with an eminent agricultural economist, Daniel Sumner of Davis. A timely idea, and some of the questions are actually pretty good, with a few even concerning agrobiodiversity, albeit obliquely. Problem is, I can’t see the answers. What am I missing? We’ve been thinking about doing something similar here, actually. Except not with an agricultural economist. Nor, in fact, with anyone eminent. Just Jeremy and I, at your disposal for a day, to answer questions on agricultural biodiversity, live. What do people think? Worth a try?
Soils and gardens
There’s an exhibition on soil at the Smithsonian in Washington, DC, entitled “Dig it.” And there’s a kids’ book, “Soil! Get the inside scoop,” courtesy of the Soil Science Society of America. I guess the two things are connected. Anyway, they’re both good ideas, and seem to pay due attention to the agrobiodiversity angle.
Speaking of exhibitions, there’s another interesting one relevant to our theme, this one in London. The organizers of IslamExpo have created a traditional Islamic garden at the centre of that busy showcase.
We hope visitors will take a little time out from the main exhibition to wander into one of the four gardens and perhaps sit a while surrounded by the lush planting, under one of the trees of Paradise (pomegranate, fig, date-palm or olive), collecting thoughts or listening to Qur’an recitation or a story by the winner of the Muslim Writers Award, Aliya Vaughan.
Extending extension
I have a thing about extension. I believe it is the great missing link in most thinking — and doing, for that matter — about conservation and use of agrobiodiversity. Genebanks around the world usually have reasonably well-established links with national agricultural research systems, but hardly any contact with extension workers, except maybe when it comes to germplasm collecting. Thats a pity, because extension systems would be valuable at all stages of the conservation-use continuum, from monitoring genetic erosion to targeting collecting to identifying breeding objectives to facilitating the evaluation and adoption of improved varieties.
The problem is that is public agricultural research is under-resourced and dysfunctional in many countries around the world, extension has, if anything, fared even worse. But that doesn’t mean that people dont have any good ideas about how to fix it.
A new KIT publication I saw announced today, for example, looks at the generally positive African experience with outsourcing agricultural advisory services to the private sector. And an IFPRI study reviews the recent reform of the Indian extension service, and also finds good things to say about the increased role of the private sector on the supply side, together with a more participatory approach to planning and implementation on the demand side.
It remains to be seen whether such macro-level changes will result in better linkages among researchers, extensionists and genebanks on the ground. I suspect it will take a major initiative to educate all three sectors in the need to work better together.
Nibbles: Funding, Grains, Wildflowers, AVRDC, Cloning, Salinity, Education, Sheep dogs, Swans, Writing, Fisheries, Big ag
- Silver lining: IRRI funding up 20% so far this year.
- Foodie discovers diversity: Amaranth, Himalayan Red Rice, Teff, Farro, Triticale, Sorghum … How have I never tried any of these?
- Texans save wildflower seeds.
- “We are not trying to use vegetables as a substitute for food, but rather as an addition to the food basket, to help farmers become better nourished and grow out of poverty.”
- Jurassic Park video.
- Olive varieties differ in response to irrigation with saline water.
- BBC’s One Planet podcast on urban agriculture in Kampala.
- St Kitts kids learn about sweet potato diversity. From the Taiwanese.
- Even in the struggle between shepherd and wolf the issue is uncertain.
- Agricultural biodiversity rituals corner: swan upping. Ah, swan terrine.
- A roundup of Britain’s nature writers. A sort of nature writer upping, I guess.
- Remember that catfish post a couple days back? This completes the trifecta.
- “…the crop from ground, washed, packed and stacked in supermarket-ready trays in just six minutes.”
Mash-up
There’s an article in the latest Science entitled Celebrating Spuds. Unfortunately it is behind a paywall, so you may not be able to join in the celebrations. But even if you were, I’d suggest settling down with John Reader’s new book Propitious Esculent instead. I fancy myself moderately well informed about the potato but Reader served me with plenty of interesting new tidbits in addition to the usual fare. He has a terrific knack for putting things in context and for managing to take you off on detours so interesting that you hardly notice that you’ve deviated from the straightforward path. The silver mines of South America, for example, may well have been fuelled by potatoes, but the entire social set-up goes well beyond the potato as fuel and illuminates much of the Spanish conquest. Likewise, his very personal reminiscences of life in Ireland in the 1960s help to bring the great famine into perspective. His discussions of various food price crises in history is especially interesting today. When English farmers decided to abandon crops and instead grow sheep for wool, riding a boom in prices, there were riots in the streets over high prices for bread. Sound familiar?
The one thing I didn’t find, and that may be because my memory is playing tricks on me, was a discussion of a mad scheme by a Geoffrey Pyke, a wonderful Englishman who is sadly all but forgotten. After World War II Pyke wrote a series of articles outlining the benefits of using teams of cyclists to haul railway wagons around Europe. He calculated that the energy in food, and the efficiency of human muscle, made this a far better bet than expensive fossil fuels. In my memory, the calculations were all based on feeding the teams of cyclists potatoes. But Wikipedia says it was sugar, and Wikipedia is never wrong. The articles were in the Manchester Guardian of 20, 21 and 24 August 1945. Alas, I can’t find those pages online, so I can’t check. But why would I have remembered potatoes if it really was sugar Pyke was talking about?