Biodiversity of farms

A farmer speaks:

Let’s apply the concept of biodiversity to the economics of farming. Just as we now recognize that a range of species must inhabit a given habitat for a healthy environment, a variety of farms make for a healthy farm economy. With Ventura County’s diversity of crops, there is not a day in the year that something isn’t being harvested and sent to market. Our large operations are essential to maintain a healthy population of equipment dealers and service providers. Mid-size family farmers often provide much of the leadership in local co-ops and associations. Smaller farms help sustain the agricultural service economy, and often pioneer specialty crops while feeding local markets. There is room for them all. We need them all. Our vision should embrace them all.

Sound news

CBC — the Canadian Broadcasting Corporation — has a new series on air called Diet for a Hungry Planet: How our World Eats. I’m busy listening to the first programme right now, and while it is pretty corny, it is also very informative. Although the focus is on Canada (and why shouldn’t it be?) the ideas being discussed are applicable everywhere. If nothing else, they’ll provoke discussion, I’m sure. Be warned, though, that if you listen direct from the browser page (as opposed to downloading a podcast version and listening to that), if you navigate away from that page the show will stop and you’ll have to go back to the beginning.

Nibbles: Old maize, News, World Bank, Organic, Bees, Breeding, Svalbard, Genebank management, Cattle, Fibre