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Category: Information

Posted on June 15, 2007

New course

Teaching researchers to talk to farmers in East Africa.

Posted on June 13, 2007

Armenian apricots

The Ministry of Agriculture in Yeravan is organizing an international conference on the Armenian apricot.

Posted on June 12, 2007

African biotech

SciDevNet’s roundup of agri-biotech in Africa is online.

Posted on June 11, 2007June 12, 2007

FAO Commission meets

The Eleventh regular session of the FAO Commission on Genetic Resources for Food and Agriculture (CGRFA-11) is on in Rome all this week. You can follow the deliberations day by day courtesy of IISD. Better than being there. No, really.

Worldwatch Institute is also taking an interest.

And of course the agenda and all the background documentation are online.

Posted on June 11, 2007June 11, 2007

Workshop on knowledge management and communication

From IAALD, news of a workshop sponsored by GTZ and FAO, on “Communicating Knowledge: From good practice to systematic change.” The conference web site gives access to the Agenda and Papers, and at first glance there doesn’t seem to be anything about blogs or blogging. Maybe the participants will raise the topic. It does seem an odd omission, but maybe I’m biassed.

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Fresh Nibbles

    1. Why the modern food system prizes uniformity even though resilience depends on diversity. Spoiler alert: follow the money.
    2. Historic crop varieties are finding renewed relevance as farmers contend with more volatile weather, emerging pests and changing markets. Let’s hope there’s money to conserve them.
    3. India’s traditional wheat varieties contain diversity that could help breeders develop crops better able to withstand heat and drought. Let’s hope there’s money to conserve them.
    4. India announces significant progress in conserving its wild rice genetic resources. Great that there was money to conserve them.
    5. Community seed banks across Kenya are calling for formal recognition and sustained support, arguing that locally managed collections strengthen seed sovereignty, preserve traditional varieties and help farming communities adapt to climate change. Yes, but are they enough without national genebanks?
    6. Researchers are racing to conserve wild coffee species whose genetic diversity may provide the resistance and resilience needed to secure tomorrow’s morning cup. Is the industry contributing, though ?
    7. New history of the macadamia traces its remarkable journey from Australia’s native forests to a global crop, while underscoring why conserving the remaining wild populations is essential for the crop’s long-term future.
    8. Researchers at the University of the South Pacific investigate how taro can withstand climate change, combining research with conservation to help protect one of the region’s most culturally and nutritionally important staple crops.
    9. Chester Zoo collects seeds from highly threatened cacti, because why not?

    Published on July 14, 2026

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