- The CGIAR genebanks in the limelight.
- My friend Ahmed Amri is a big reason for the success of the above.
- The dual role of genebank managers like Ahmed.
- Feel-good nutrition stories needed.
- Rosemary gets a name change. Not many people hurt.
- Fighting food waste through breeding.
- Babylonian cooking deciphered.
- Breadfruit (and Diane Ragone) on TV.
- Maize looks doomed in Zambia. All hail sorghum.
- Food exhibition at the Fitzwilliam.
- Chiltepin culture.
- The forgotten potato of the Four Corners.
- Hey, it’s Seed Week 2019 in the UK and Ireland!
- Something similar in Kenya too, thanks to Bioversity and CCAFS.
- There’s always an apple detective story around this time of year.
Brainfood: Livestock cryo, Yeast evolution, PAs & CC, Genomes, Trifolium ambiguum, Earthworm map, Photosynthesis double, RCTs, Brown rice, DH maize, Breed performance maps
- Genetic Cryopreservation of Rare Breeds of Domesticated North American Livestock: Smithsonian & SVF Biodiversity Preservation Project. 106,109 “units of germplasm” from 39 breeds.
- Interspecific hybridization facilitates niche adaptation in beer yeast. Chimerization is not a word I thought I would ever see in a beer context. Anyway, thank goodness for feral yeasts and their propensity for miscegenation.
- Predicted climate shifts within terrestrial protected areas worldwide. PAs in temperate and northern high-latitude will have high area proportions of novel climate conditions by the end of the century.
- Crop Genomics Goes Beyond a Single Reference Genome. Looks like we’ll always need another genome.
- Morphometric approaches to promote the use of exotic germplasm for improved food security and resilience to climate change: A kura clover example. Fancy maths used to describe the hell out of a small collection of an underused clover.
- Global distribution of earthworm diversity. Peaks at higher latitudes, but higher overall in the tropics.
- Natural genetic variation in photosynthesis: an untapped resource to increase crop yield potential? Sounds like it.
- Increasing Photosynthesis: Unlikely Solution For World Food Problem. Ok, maybe not.
- What role should randomized control trials play in providing the evidence base for conservation? A bigger role that currently, but watch out.
- Brown Rice, a Diet Rich in Health Promoting Properties. Mill less.
- Loss of diversity and accumulation of genetic load in doubled-haploid lines from European maize landrace. DH not a panacea.
- Maize agro-food systems to ensure food and nutrition security in reference to the Sustainable Development Goals.
- Using phenotypic distribution models to predict livestock performance. Niche models + performance.
One-man root and tuber breeding show comes to town
Welcome to Cultivariable! My name is William Whitson and I breed plants. Cultivariable is my business, where I sell the plants that I breed and, miraculously, seem to be making a living at it. I breed plants for fun, because I am interested in discovering the possibilities. I’m not changing the world here. My discoveries are not going to feed the starving masses, save us from climate change, or expand the frontiers of science, but they might feed you if you grow them. This is mostly a one-man show, meaning that I do everything from weeding to stuffing envelopes alongside the actual breeding work.
William also put together a pretty nice website, from which you can order his stuff. Particularly impressive is his single-minded determination of fully characterize the USDA potato collection. Well worth supporting.
Should plant breeders collaborate with farmers?
Our friend Ola Westengen has a new book out on Routledge: Farmers and Plant Breeding – Current Approaches and Perspectives. Thought you might like to read the foreword a colleague and I wrote for it. The whole book is available in PDF.
Should plant breeders collaborate with farmers? On one level, the answer seems obvious: why not – what do they have to lose? After all, plant breeders are there to help farmers, to make their lives easier. Surely it makes sense for them to ask farmers what their problems are, and to work together to solve them, if only on the principle that two heads are better than one. And who could know crop diversity better than the farmers who rely on it for their livelihoods, if not their very lives?
On another level, however, the response might well be less positive. For many breeders, working closely with farmers introduces into their beloved breeder’s equation an extra, unwelcome, unpredictable factor. Which farmers? Old or young? Female or male? Where? When? In what language? What happens if farmers disagree? What happens if I disagree with them? It all sounds suspiciously like social science. Plant breeding is difficult enough already.
But we do these things not because they are easy, but because they are hard – isn’t that so? In fact, there is an irrefutable case to be made for some form of farmer involvement in the plant breeding process. Name an industry which does not at the very least consult its customers at some point. The real question – as Ola Westengen and Tone Winge point out in their introductory chapter to this landmark tenth volume in the Routledge series Issues in Agricultural Biodiversity – is not so much if, but how.
There are indeed many ways for farmers to work together with breeders to their mutual advantage, as shown in the contributions to this book. It is particularly poignant to note that one of the most successful models is one with which the late Dr Bhuwon Sthapit was closely involved for many years. Bhuwon sadly passed away before seeing this volume, including his own contribution, in print. He would have been proud that the pioneering efforts in Nepal are so prominently included, not as a curiosity or outlier, but as one of many examples from all around the world.
From the very beginning, Bhuwon recognized the importance of having the right policies and legislation in place to complement innovative technical solutions and partnerships. Therefore, he would also have been gratified to read of the progress that has been made, at national and international levels, in developing an enabling, albeit not always directly supportive, environment for collaboration between farmers and breeders.
For our part, we are encouraged to note how genebanks are recognized as key facilitators of that collaboration. We are tempted to say that they have a foot in both camps. But it is perhaps more accurate to say that both farmers and breeders have a foot in genebanks – or they should have. However, that is perhaps another story.
As is almost inevitable with books of this type, the take-home message is that, despite the considerable progress described here, much remains to be done. While increased productivity is still an important aim of plant breeding, it has been joined on the development altar, and quite rightly so, by the imperatives of sustainability and, crucially, of empowerment – and gender-sensitive empowerment at that. It is hard to see how these can be achieved unless farmers are at the centre of the plant breeding process.
Indeed, there are many challenges ahead. Much may go wrong. But in this book we have an important guide, for the converted and the sceptics alike. And the alternative to the vision set out in this book is that everybody loses.
Nibbles: How-to trifecta, Indigenous maps, ITPGRFA, SeedLinked, Tequila
- The Center for Plant Conservation has Best Plant Conservation Practices to Support Species Survival in the Wild. With online forum goodness.
- A little bit down-market, there’s What Are Seed Banks: A Complete Guide.
- How Do We Preserve the Vanishing Foods of the Earth? Good question, and nice article, but there’s surely more to the answer than what it says.
- Like indigenous people.
- And the Plant Treaty. Here’s two provocative briefing papers on that from the African Centre for Biodiversity in the run-up to the Governing Body meeting in November.
- Oh, and breeding. Even crowd-sourced breeding.
- Let the tequila industry show you what to do, in fact.