- Small is beautiful. No, wait… And more from where that came, ahem, from.
- Evidence? We don’t need no stinking evidence.
- CIAT blogs about a workshop about a model about prioritization about populations about breeding about beans. While its peach palm thing gets picked up.
- Tibetan grasslands feel the heat. Not entirely certain why ICRAF should care, but it’s good to know.
- Peaches compatible with maize in Bolivian agrobiodiversity hotspot. Not nearly enough info in this release, will need to chase it up. And here it is.
- Rothamstead engineers lipids. But it’s for better nutrition, so that’s ok.
- Trad med in RSA.
- Fish as an ingredient of complementary foods. Nutritious, I’m sure, but I suspect Crocodile Dundee’s comment on the iguana applies.
- US wheat breeders worried about access. Maybe if the country ratified the ITPGRFA?
- Filipinos really like purple sweets, apparently. Here are some made of purple yam, ube, Dioscorea alata, call it what you will.
Brainfood: Peanuts, CC and biodiversity data, Climate change and vegetables, Biodiversity indicators, Lettuce diversity, Brazilian intensification, Brazilian natural products, English organic, Bolivian traditions, Protecting sea cucumbers, Urban meadows, Crop expansion, Chinese forests, Peach palm, Ancient RNA, Sweet potato movement, Date conservation
- A study of the relationships of cultivated peanut (Arachis hypogaea) and its most closely related wild species using intron sequences and microsatellite markers. It’s a wise peanut that knows its parents: A. duranensis and A. ipaënsis, apparently.
- Creative Commons licenses and the non-commercial condition: Implications for the re-use of biodiversity information. The devil is in the detail. But basically, the Non-Commercial CC license is not what it sounds like.
- Projecting annual air temperature changes to 2025 and beyond: implications for vegetable production worldwide. The devil is in the detail.
- Essential Biodiversity Variables. There are even some on genetic diversity, and domesticated species get a mention. And no, not this sort of thing, do be serious.
- Genetic composition of contemporary proprietary U.S. lettuce (Lactuca sativa L.) cultivars. Romaine and crisphead much less diverse than leaf types. About 10 cultivars main ancestors. Couple wild species used. Lots of other cool stuff in this issue of GRACE. Maybe one day we’ll do a Brainfood on a single issue of a journal? Would people like that? Is anyone listening?
- Insights into Brazilian agricultural structure and sustainable intensification of food production. That insight is spelled GMO. Ah, but with added agroecological and educational goodness.
- Development of a Natural Products Database from the Biodiversity of Brazil. No doubt soon to be patented. See above.
- Food production vs. biodiversity: comparing organic and conventional agriculture. There’s a tradeoff between biodiversity (off-farm) and yield (on farm), at least in lowland England.
- Laggards or Leaders: Conservers of Traditional Agricultural Knowledge in Bolivia. Abandonment of traditional practices, including crop diversity, more to do with getting work off-farm than with age or education.
- Sea cucumbers in the Seychelles: effects of marine protected areas on high-value species. They are positive.
- Creating novel urban grasslands by reintroducing native species in wasteland vegetation. Seeding can create diverse native meadows in urban settings, even if people use them. I don’t know why this should make me feel so happy.
- Crop Expansion and Conservation Priorities in Tropical Countries. So much for peak farmland.
- Role of culturally protected forests in biodiversity conservation in Southeast China. They’re important, especially for tree diversity.
- Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition. They’re good for nutrition and income, but could be even better.
- Deep Sequencing of RNA from Ancient Maize Kernels. That’s right — RNA! It confirms previous ideas, and offers a new tool to look at domestication.
- Historical collections reveal patterns of diffusion of sweet potato in Oceania obscured by modern plant movements and recombination. Speaking of which, the old tools are not that bad. Yes, the sweet potato did come to Polynesia in prehistoric times from South America. But not only.
- On-Farm Diversity of Date Palm (Phoenix dactylifera L) in Sudan: A Potential Genetic Resources Conservation Strategy. Yup, there’s potential alright. Now can we see made real?
Nibbles: Mopane worms, Food security solutions, Bamboo promise, Jackfruit value addition, Conservation horizon scanning, Obesity @Davos, MLS on ABS, GMO wiki, Tree domestication, Dairy goats
- Fox News discovers mopane worms. Oh hum. This comes around very regularly, doesn’t it.
- More allegedly innovative solutions to tackling something called the food security nexus. Which apparently doesn’t include trade. How about mopane worms?
- Or bamboo? Or jackfruit?
- Horizon scan of emerging conservation issues discussed by author and tweep Prof. Sutherland in PlanetEarth podcast. No, mopane worms didn’t make the list.
- Davos participants step away from buffet (no word on whether featuring mopane) long enough to disagree about obesity.
- How long to a multilateral system for mopane? Or bamboo for that matter.
- Do we need a wiki for information on GMOs? Have your say at Biofortified. I would personally like to see one on mopane worms.
- Domesticating Allanblackia. Maybe you could grow mopane worms on it when you’re done?
- Sick of mopane worms? How about an indigestable report on the First Asia Dairy Goat Conference?
Nibbles: Quinoa to and fro, Pasta past, Madagascar prospecting, Hunger games, Livestock genetics, Smallholder technologies, Wheat LOLA, ESA and the ITPGRFA, Development and the CAP, Conservation agriculture, Development in hard places, Food & culture exhibition
- Quinoa is bad. Well, good for some. No, good for everyone. No, really. Damn, this story is complicated!
- The story of pasta is pretty convoluted too.
- Collecting in Madagascar can be tricky.
- Lots of ways to combat hunger, no easy way to figure out which is best.
- On the other hand, it’s very easy to see how livestock genetics will feed the world. No, wait…
- FAO has a nifty website on “Technologies and practices for small agricultural producers” but even the “advanced interface” (sic) lacks an RSS feed. I ask you, how difficult is it to bung in an RSS feed? Anyway, there is some stuff on participatory breeding and diversification, though if you use the search term “landraces”, it helpfully suggests you may have meant “landslides.”
- I don’t suppose FAO is in any case interested in the Landrace Pillar of the Wheat Pre-Breeding Lola. Nope, didn’t think so.
- The European Seed Association doesn’t like the latest EU report on IP rights and genetic resources. They think the ITPGRFA not sufficiently recognized. Not as complicated as the quinoa controversy, but I storified it anyway. And then had to export it to a really ugly PDF in 2018 when that all came to an end.
- Still at the EU, Olivier De Schutter thinks they need to “development-proof” the CAP. Too difficult to think through the connection to the above, but I’m sure it exists.
- The 3rd International Conference on Conservation Agriculture in Southeast Asia has its proceedings online. Not just conservation agriculture, though. If you look hard enough there’s some conservation of agriculture. If you see what I mean. You get both in Miguel Altieri’s vision, of course.
- Development is a hard row to hoe. Especially if you’re into fish.
- Nothing hard, at least on the eyes, about the AMNH’s Our Global Kitchen: Food, Nature, Culture exhibition.
TraitAbility and the Treaty
I don’t know enough about either vegetable breeding or intellectual property protection to venture a guess as to the significance to that industry of Syngenta’s new online effort to streamline the licensing of some of their varieties and associated enabling technologies, which they’re calling TraitAbility. I’m not even sure what success would look like, either for Syngenta or anybody else. Alexander Tokarz, Syngenta’s Head of Vegetables 1 suggested at last week’s event accompanying the launch of the TraitAbility portal that he might well be happier if other companies were to follow suit with similar opening-up initiatives in the next couple of years than if he were to be inundated with e-licenses from day one. Full disclosure: I know that because I was there, at Syngenta’s invitation:
#AccessIP Success for Syngenta would be adoption of model not necessarily lots of licenses in first month.
— AgroBioDiverse (@AgroBioDiverse) January 17, 2013
No word yet from either those other companies, potential licensees, or indeed growers. But nevermind all that. I still think TraitAbility may turn out to be quite important, for two related reasons. First, because it’s a clear parallel to the International Treaty, at least in the sense that — in albeit a smaller, more halting way, and at the other end of the variety development pipeline — it is ostensibly trying to make access to genetic diversity and technologies simpler and more transparent. Which suggests the intriguing possibility that the ITPGRFA, if it didn’t actually force anyone’s hand, at least in some way paved the way, or helped create the space, for what Syngenta at any rate is heralding as something of an innovation. And second, because, whether or not there was in fact such a causal link with the ITPGRFA, the parallel which is indubitably there might suggest to Syngenta that some of that license money should maybe flow back into conservation. Innovation is needed all along that pipeline to make it sustainable, not just at the business end.
LATER:
@AgroBioDiverse Ha, love the footnote. Also like donation idea, why not for signers during first 6m? Spread the word! http://t.co/mBm9YqUo
— Alexander Tokarz (@alexandertokarz) January 19, 2013