Patenting systems good for vegetable diversity

Here’s a turn-up for the books. Our friends at the CAS-IP blog link to a couple of papers that examine the influence of intellectual property rights on vegetable diversity. I’m going to come right out and admit that I haven’t read the papers. But like CAS-IP, I’m intrigued by this quote:

More than 16% of all vegetable varieties that have ever been patented were commercially available in 2004.

Or, to put it another way, less than 84% of all vegetable varieties that have ever been patented were no longer available in 2004.

The primary argument for maintaining crop diversity ((I’m not sure that that would be my primary argument, but let that be.)) is based on the need to maintain a safety net of genetic diversity, to have a broad supply of genes available to breeders who can create more productive, weather-hardy, insect resistant, fungus resistant, and better-tasting crops. … If the meaning of diversity is linked to the survival of ancient varieties, then the lessons of the twentieth century are grim. If it refers instead to the multiplicity of present choices available to breeders, then the story is more hopeful.

The crucial part, of course, is how to measure diversity, and how you interpret it. I deliberately snipped out what I consider the money quote from the passage above. Here it is:

We hope our findings stimulate a discussion about the proper measure for that diversity.

Off you go. Discuss away.

FSN Forum closes seed discussion

FAO’s online Global Forum on Food Security and Nutrition (FSN Forum) has just concluded its discussion on “Strengthening Food Security by Empowering Farmers to Contribute to Seed Biodiversity.” A proceedings and summary are available. There were about a dozen contributions. All very well informed, but nothing that was said struck me as particularly novel, including what I contributed. But I’m just be a jaded old curmudgeon. See what you think.

Geographical indications to preserve Ethiopia’s biodiversity

From André Heitz.

Ethiopia is one of the frontrunners in the use of Intellectual Property to make the best use of its plant genetic and traditional knowledge assets. In the absence of legislation on geographical indications, it has endeavoured to use collective trade marks in the main export markets to add value to its Sidamo, Yirgacheffe, and Harrar/Harar coffees. There is more on the Ethiopian Coffee Trademarking and Licensing Initiative at the Ethiopian Coffee Network and Light Years IP.

The Ethiopian Parliament is now expected to pass geographical indications legislation later this year. This will then provide the legal basis for Ethiopia’s plans to register geographical indications protection, first nationally and then abroad, over emblematic home garden products like coffee, beans, spices and condiments or aromatic plants.

The Home Gardens of Ethiopia project says:

Biodiversity is under threat everywhere, and Ethiopia is no exception.

This country features an exceptional biodiversity, and its gardens, shaped generation after generation by rural populations, represent a unique natural and cultural heritage that must be handed down to future generations.

To preserve this horticultural heritage, Ethiopia has chosen to design and implement an effective institutional and promotional tool: a Geographical Indications system.

The “Home Gardens of Ethiopia” project seeks to promote and develop native horticultural productions, while preserving in situ the biodiversity of the country’s gardens. Its approach is both original and efficient: to offer farmers communities legal protection and help them promote selected native products with new marketing opportunities. Ethiopian farmers will be able to make their traditional modes of production more sustainable, and preserve the biodiversity of which they are the custodians.

We’ll keep fingers crossed.