When urban agriculture goes wrong

Bits of the interwebs are all aflutter over a report claiming that “Hundreds of unwanted backyard chickens are ending up at animal shelters“.

One commentator, whom I respect, said:

The headline is wrong. It isn’t hundreds, it’s thousands of chickens.

This is one of the things that irritates me about these so-called ‘urban farmers’. A lot of them have no idea what they’re getting into, and aren’t prepared to deal with the consequences. They don’t know how to properly care for them, don’t understand their health needs, don’t understand what chickens eat, and as soon as the chicken becomes inconvenient, get rid of it.

That’s a bit sweeping for my taste, but I do know where he’s coming from. I also smell the enticing aroma of a slow-simmered business opportunity.

I am quite sure the urban “farmers” would pay — maybe only 50 cents, but still — for someone to remove those birds. You could show up in a chickenshit neighbourhood once a month or so in a big old van to collect the birds and a small “handling fee”. Take the birds back to base, slaughter them and use them to prepare fine chicken stock, then sell the stock back to the people who sold you the chickens.

What could possibly go wrong?

Nibbles: CePaCT aroids, Chinese pigs, Vanuatu banana processing, Yam meeting, AAB meeting, Araucaria, Aquaculture, Malting barley, CIRAD baobab videos, US wine, Ancient grains, Barcode centre

Brainfood: Leafy greens, Korean rice, Molecular breeding, Poultry conservation, Tree genomes, Pathogen genetics, Grazers and CC, Sustainable rangelands, Available land, Ecosystem services

Nibbles: Sustainable aquaculture, Mekong fish project, Peruvian anchovetas, Ugandan fishing standards, Bangladesh fish celebrations, Beef vs fish, FAO on GIS

Nibbles: Ug99, Heirloom & wild tomatoes, Opium, Healthy flavours, Quinoa descriptors, Wild yak community conservation, Phenotyping facility, Tree app, ABS & EU, C4, Barley in Ethiopia, Chinese coffee

  • Not totally wild genes protect wheat from Ug99.
  • Not really wild Texas Wild tomato brings Texan back to gardening. These in Peru are wild though.
  • Speaking of gardening, here’s Michael Pollan on his struggles with opium.
  • Wild, healthy fruit flavours becoming more popular on the soft drink market, but not clear to what extent they will come from actual plants, wild or otherwise. You know, plants with yield variation and other inconveniences. Plants that some people rely on for nutrition, by the way.
  • Descriptors for quinoa, including the wild species. And more, much more.
  • I wonder if there are descriptors for wild yaks.
  • New UK facility for phenotyping plants, including wild ones, I’m sure.
  • And if those wild UK plants are trees, you can use this app to identify them, before phenotyping them. Assuming you can dig them up and squeeze them into the new facility. Anyway, maybe one of them will be European Tree of the Year.
  • Of course, if you wanted access to the genetic resources of such trees, you’d have to deal with the Nagoya Protocol, which the EU is getting to grips with, don’t worry.
  • Not many C4 species among UK trees, I guess.
  • Teff is C4, but that isn’t stopping people trying to replace it with barley in injira.
  • Next thing you know the Chinese will be swapping tea for coffee. No, wait.